EASY PAVLOVA
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g
THE BEST PAVLOVA
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 25.3 g, Cholesterol 34 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 23.7 mg, Sugar 23.1 g
PAVLOVA ROLL
A simple dessert. Great as a dinner party dessert. You can use any filling of your choice- lemon or passionfruit curd, whipped cream and fruit such as strawberries or fruit salad. Great also with cream and finely chopped nuts or flaked chocolate. As a low fat option you can use vanilla yogurt and strawberries. This dessert is gluten-free as it has no flour- just ensure your fillings are also GF
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160°C ( 325°F ) Grease a slab tin.
- Place all of the ingredients in a mixer bowl and beat untill stiff peaks form.
- Spread the mixture into the prepared tin. Sprinkle with the slivered almonds and coconut, if desired- this is optional and not a necessity.
- Bake at 160°C for 20 minutes and then reduce oven temperature to 140°C and bake for a further 10 minutes.
- Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Cool.
- When cool, unwrap the pavlova and fill as desired. It's best not to overfill as it will be harder to roll and slice.
- Re-roll and serve cut into slices.
- The roll is best eaten with 24 hours.
Nutrition Facts : Calories 107.2, Sodium 27.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.8
PAVLOVA
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy-and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.) , Spread meringue on a foil or parchment-lined 12-in. pizza pan (or form in any shape desired). Bake at 275° for 50-60 minutes; turn off heat and allow to stand in oven for at least 1 hour. , Make cream layer by whipping cream, sugar and vanilla until stiff. Spread over top of cooled meringue. Arrange fruit in attractive patter over top of cream layer. Set aside. Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.
Nutrition Facts :
More about "pavlova roll recipes"
PAVLOVA CAKE ROLL RECIPE - COOKING LSL
From cookinglsl.com
Ratings 2Category DessertCuisine FrenchTotal Time 40 mins
TRY THIS NEW MOUTHWATERING PAVLOVA ROLL RECIPE
From mindfood.com
PAVLOVA!! | RECIPETIN EATS
From recipetineats.com
BEST PAVLOVA ROLL RECIPE: SWEET, LIGHT AIRY DESSERT
From ostrali.com
PAVLOVA ROLL | ALLYSON GOFTON
From allysongofton.co.nz
THE BEST PAVLOVA ROLL - EASY MERINGUE ROULADE
From wandercooks.com
5/5 (1)Calories 260 per servingCategory Dessert
RECIPE PAVLOVA ROLL NEW ZEALAND | DEPORECIPE.CO
From deporecipe.co
ZOë FRANçOIS' BERRY PAVLOVA ROULADE - KITCHN
From thekitchn.com
RECIPE OF ULTIMATE PAVLOVA ROLL | THE GOOD US RECIPES
From goodusrecipes.netlify.app
RECIPE FOR PAVLOVA ROLL | DEPORECIPE.CO
From deporecipe.co
COUNTDOWN | EASY PAVLOVA ROLL RECIPE | RECIPE | PAVLOVA RECIPE, …
From pinterest.ca
PAVLOVA ROLL – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
PAVLOVA ROLL WITH STRAWBERRY RECIPE | WOOLWORTHS
From woolworths.com.au
PAVLOVA ROLL | COMMUNITY RECIPES | NIGELLA'S RECIPES
From nigella.com
PAVLOVA ROLL | CSR SUGAR
From csrsugar.com.au
BEST LEMON MERINGUE PAVLOVA ROLL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROLLED PAVLOVA WITH IRISH STRAWBERRIES AND CREAM RECIPE
From irishcentral.com
PAVLOVA ROLL - COOKING.COM.AU
From cooking.com.au
PAVLOVA ROLL RECIPE | WOOLWORTHS
From woolworths.com.au
BONNIE STERN'S LEMON PAVLOVA ROLL RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
PAVLOVA ROLL - PLAIN.RECIPES
From plain.recipes
STRAWBERRY PAVLOVA ROLL – BE A FUN MUM
From beafunmum.com
HOW TO MAKE PAVLOVA ROLL | TASTE.COM.AU - YOUTUBE
From youtube.com
CAROL'S FAMOUS PAVLOVA ROLL | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PAVLOVA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
PAVLOVA | KING ARTHUR BAKING
From kingarthurbaking.com
COUNTDOWN | EASY PAVLOVA ROLL RECIPE
From countdown.co.nz
PAVLOVA CAKE ROLL RECIPE - COOKING LSL - PINTEREST
From pinterest.com
RECIPE: PAVLOVA ROLL - GOODFOODWEEK
From goodfoodweek.com.au
ROLLED PAVLOVA WITH PEACHES AND BLACKBERRIES RECIPE - BBC FOOD
From bbc.co.uk
PAVLOVA ROLL, LEMON CURD CREAM AND CHERRIES - MY KITCHEN STORIES
From mykitchenstories.com.au
OUR BEST-EVER PAVLOVA RECIPES | BETTER HOMES AND GARDENS
From bhg.com.au
PAVLOVA ROLL – MINA'S RECIPES
From recipes.deltanine.net
PERFECT PAVLOVA RECIPE & USEFUL TIPS - EASY AND DELISH
From easyanddelish.com
PAVLOVA CAKE ROLL RECIPE | RECIPE | PAVLOVA CAKE, CAKE ROLL, …
From pinterest.com
STRAWBERRY PAVLOVA ROLL RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
MACADAMIA PAVLOVA ROLL - RECIPES - ABC RADIO
From abc.net.au
PAVLOVA ROLL | RNZ RECIPES
From rnz.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love