FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
BREAD MACHINE WHOLE GRAIN BREAD
Make and share this Bread Machine Whole Grain Bread recipe from Food.com.
Provided by Moe Heon
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients into bread machine in order listed and select desired time and crust.
Nutrition Facts : Calories 361.3, Fat 11.3, SaturatedFat 1, Sodium 399.2, Carbohydrate 56.9, Fiber 5.7, Sugar 9.2, Protein 9.1
BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
BREAD MACHINE WHOLE WHEAT FLAX BREAD
I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.
Provided by pb_acres
Categories Breads
Time 3h10m
Yield 1 1 1/2 LB LOAF, 15 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredient to the bread machine pan in the order given.
- i select basic white bread setting, light crust and 1 1/2 lb loaf.
WHOLE GRAIN FLAX BREAD FOR YOUR BREAD MACHINE
I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in the recipe to yield a slightly milder flavor than the traditional Hard Red Whole Wheat found in most grocery stores. You can substitute regular whole wheat if you don't have it on hand. The final product is a light & fluffy healthful bread with a slight nutty flavor. I have a 1-1/2 lb. bread machine and it rises to the top of the pan, making for a good-sized loaf.
Provided by peachesNcream
Categories Yeast Breads
Time 3h10m
Yield 1 1-1/2 lb Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients into your bread machine pan in the order listed by your manufacturer.
- I add them in the order listed above.
- Use your "basic bake" and "light" crust setting.
- Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
- Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
Nutrition Facts : Calories 215.4, Fat 7, SaturatedFat 0.9, Cholesterol 21.4, Sodium 370.7, Carbohydrate 33, Fiber 6.5, Sugar 5.1, Protein 7.9
WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD
Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.
Provided by radmusic
Categories Yeast Breads
Time 3h45m
Yield 2 lb. loaf
Number Of Ingredients 9
Steps:
- Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.
Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6
WHOLE WHEAT SUNFLOWER FLAX BREAD (FOR THE BREAD MACHINE)
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Provided by Lisa Drew
Categories Breads
Time 4h10m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Use setting 7 on the bread machine. I add everything at the beginning.
WHOLE WHEAT FLAXSEED BREAD (BREAD MACHINE)
Make and share this Whole Wheat Flaxseed Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- *For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 248.1, Fat 8.9, SaturatedFat 1, Cholesterol 0.8, Sodium 389.2, Carbohydrate 36.6, Fiber 7.4, Sugar 4, Protein 8.9
HIGH FIBER BREAD
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Provided by blazing belilah
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
- Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts : Calories 101 calories, Carbohydrate 18.2 g, Fat 2.1 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 100 mg, Sugar 0.8 g
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