KOREAN EGG DROP SANDWICH
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!
Provided by Elle
Time 10m
Number Of Ingredients 11
Steps:
- Mix all sauce ingredients in a small bowl. Set aside.
- Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- Cook the bacon until the edges are crispy and cooked through. Set aside.
- In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!
Nutrition Facts : Calories 384 kcal, ServingSize 1 serving
KOREAN EGG DROP SANDWICH | SCRAMBLED EGG SANDWICH
Steps:
- Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.
- Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.
- Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.
Nutrition Facts : Calories 531 kcal, Carbohydrate 29 g, Protein 26 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 427 mg, Sodium 2060 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
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