Korean Gochujang Vinaigrette Recipes

KOREAN GOCHUJANG DRESSING

Korean Gochujang Dressing image

EPIC salad to end the week - learn how to make this in my last #igtv post ????????????????‍???? Rice and cucumber noodles with greens, homegrown mung and pea sprouts and Korean #gochujang dressing + gochujang-rubbed roasted cauli. Below is the recipe for the dressing and rub - the salad ingredients can be varied to fit whatever you have :) The recipe is on the spicier side, but you can easily adjust to gochujang amount to your taste ❤️ #????️

Provided by Sara Kiyo Popowa

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons gochujang paste
1 tablespoon toasted sesame oil
1/2 tablespoon soy sauce
1/2 tablespoon vinegar of choice
1 tablespoon maple syrup
1 tablespoon grated ginger
2 spring onions chopped
2 tablespoons gochujang paste
1 tablespoon miso paste (any)
2 tablespoons oil of choice
2 cloves garlic, grated
1 tablespoon ginger, thinly sliced

Steps:

Whisk all of the dressing ingredients together into a bowl and drizzle over salads, stir fried vegetables or use as a semi-hot sauce.
Combine all of the ingredients into a bowl and mix until well combined. Store in a air tight container. Can be used as a rub for oven-roasted cauliflower, cabbage, tofu and more

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