Korean Magic Dust Bbq Dry Rub Recipes

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KOREAN MAGIC DUST BBQ DRY RUB



Korean Magic Dust BBQ Dry Rub image

The only BBQ dry rub you'll ever need!

Provided by The Subversive Table | Lis Lam

Categories     dry rub

Number Of Ingredients 9

1/2 cup Gochukaru
1/2 cup smoked paprika
1/4 cup sea salt (finely ground)
1/4 cup brown sugar (packed)
1/4 cup ground cumin
1/4 cup granulated garlic
2 Tbsp mustard powder
2 Tbsp black pepper
2 Tbsp cayenne

Steps:

  • In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
  • Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
  • Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

MAGIC DUST BBQ RUB



Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

  • Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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