Korean Oysters Recipes

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KOREAN OYSTERS



Korean Oysters image

Make and share this Korean Oysters recipe from Food.com.

Provided by Cluich

Categories     Korean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

24 oysters (in the shell, opened)
1/4 cup rice vinegar
2 tablespoons chili bean paste
1 inch ginger, chopped and crushed
1 tablespoon sugar
soy sauce, to taste (really just a few drops)

Steps:

  • Mix all ingredients, except the oysters, in a bowl to make the sauce. Cover and chill till ready to serve. When serving, simply spoon the sauce over the oysters.

Nutrition Facts : Calories 255.2, Fat 6.9, SaturatedFat 1.5, Cholesterol 150, Sodium 318, Carbohydrate 18, Sugar 3.1, Protein 28.4

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