Korean Spicy Stir Fried Fish Cakes Recipes

KOREAN STIR FRIED FISH CAKES (ODAENG)

Korean Stir Fried Fish Cakes (Odaeng) image

Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.

Provided by nsomniak6

Categories Korean

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

4 sheets flat korean fish cakes
1 small onion, sliced
1 red bell pepper, thinly sliced
2 carrots, julliened
2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil)
1 tablespoon soy sauce
2 tablespoons korean red pepper paste (Gochujang)
2 tablespoons light brown sugar
1 teaspoon rice wine
1 fresh garlic clove, minced
2 green onions, sliced
1/4 inch piece ginger, chopped
1 teaspoon sesame oil

Steps:

Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
Serve warm as a snack, or chill and serve as part of a ban chan array.

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