KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE
A simple glazed potato banchan you won't be able to stop making, or eating.
Provided by Sunny Lee
Categories Quick and Easy Sides
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
- Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
- Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 785 mg, Sugar 7 g, Fat 11 g, ServingSize Serves 2 to 4 as a large side dish, or 4 to 6 as a banchan, UnsaturatedFat 0 g
KOREAN STYLE GLAZED POTATOES - #SP5
Official Contest Entry: Simply Potatoes 5 Fix. This is how we do Potatoes in Korea. It is a great side dish that incorporates sweet, salty and spicy.
Provided by itismc
Categories Potato
Time 16m
Yield 6 2/3 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, mix together the soy sauce, honey, sesame seed oil and red pepper flakes. Set aside.
- Place a large nonstick pan over medium high heat. Add potatoes and brown. Once they have browned, add 1/2 cup of water and stir until water evaporates. Continue with adding 1/2 cup increments of water and cooking potatoes, until potatoes are "al dente" (don't want them soft).
- Turn heat to low and add soy mixture to the potatoes. Cook until potatoes well coated and honey dissolves 3-5 minutes.
Nutrition Facts : Calories 77.2, Fat 4.6, SaturatedFat 0.7, Sodium 267.1, Carbohydrate 9.5, Fiber 0.2, Sugar 8.8, Protein 0.5
KOREAN POTATOES
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Provided by cullivoe
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
- While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
- Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g
KOREAN TORNADO POTATOES RECIPE BY TASTY
Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
- Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
- Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
- Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
- Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
- While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
KOREAN SIMPLY-SUPPER PAJUN PANCAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. My family and friends enjoy savory and spicy foods. My recipe for this delicious flavorful Korean Pancake has become one of our favorites, I often prepare this pancake for supper, lunch, brunch or even breakfast. It has wonderful delectable sausage, peppers, hoisin sauce flavors and the shinning star flavors of Simply Potatoes Steakhouse Seasoned Diced Potatoes takes this recipe to a new level of super delicious. Plus this recipe takes so little time to prepare and make.
Provided by bakingbrenda
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large 12-inch non-stick skillet over medium heat cook sausage and peppers until sausage is no longer pink in color and sausage and peppers are thoroughly cooked. Remove skillet from heat. Remove sausage and pepper mixture from skillet with a slotted spoon. Crumble cooked sausage into smaller pieces. Reserve sausage drippings in skillet; set aside.
- Place cooked crumbled sausage and pepper mixture in a large bowl. Reserve 1/4 cup hoisin sauce for garnish; set aside. Toss remaining 1/4 cup hoisin sauce into sausage and pepper mixture until coated well. Add in package of seasoned diced potatoes and combine until just blended with sausage, pepper and sauce mixture.
- Place sausage, pepper, sauce and potato mixture into sausage drippings evenly in bottom of large 12-inch skillet and over medium heat cook for 4 to 5 minutes, or until sausage, pepper and potato mixture is partially cooked, loosening edges and bottom when needed to prevent over browning. Turn partially cooked sausage, peppers, sauce and potato mixture onto other side in skillet and reduce heat to medium-low setting, carefully toss beaten eggs in to sausage, peppers, sauce and potato mixture until just blended. Cook an additional 4 to 5 minutes, or until sausage, pepper and potato pancake is cooked thoroughly, loosening edges and bottom if needed to prevent over browning. Remove from heat.
- Assemble and serve Korean pancake. Cut Korean pancake into 4 large even wedges. Place one wedge each onto 4 individual serving plates. With reserved 1/4 cup hoisin sauce, drizzle an even tablespoon hoisin sauce over top each wedge serving. Serve warm.
Nutrition Facts : Calories 470.7, Fat 34.8, SaturatedFat 11.3, Cholesterol 222.1, Sodium 1291.9, Carbohydrate 14.8, Fiber 1.1, Sugar 9.1, Protein 23
More about "korean style glazed potatoes sp5 recipes"
KOREAN GLAZED POTATOES RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
Cuisine KoreanCategory AppetizerServings 4Estimated Reading Time 3 mins
- Wash and peel the sweet potatoes. Then chop them into chunks, about 2-inches wide and ½-inch thick.
- Using a medium-sized pot, heat 4 cups of canola oil (or enough to cover the potatoes) to 350°F. You will know if it’s hot enough by dipping the tip of a potato chunk in and it bubbles.
- Once the oil is hot enough, carefully put the potato chunks in and deep-fry them for 12 minutes or until they become golden brown. Stir occasionally to prevent uneven browning.
- When the potatoes are finished frying, place them on a tray lined with some paper towel to absorb any excess oil.
GAMJA BOKKEUM (KOREAN SWEET SOY-GLAZED POTATOES) …
From youtube.com
Author Serious EatsViews 42K
KOREAN GLAZED POTATOES (GAMJA JORIM) - CHOWTIMES.COM
From chowtimes.com
Estimated Reading Time 50 secs
CANDIED SWEET POTATO (MATTANG: 맛탕) RECIPE BY MAANGCHI
From maangchi.com
KOREAN SIMPLY SUPPER PAJUN PANCAKE SP5 RECIPE - WEBETUTORIAL
From webetutorial.com
KOREAN BRAISED POTATOES (GAMJA JORIM) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
STIR-FRIED POTATO SIDE DISH (GAMJA-BOKKEUM) RECIPE BY MAANGCHI
From maangchi.com
PERFECT BAKED KOREAN SWEET POTATOES (GUNGOGUMA 군고구마)
From drivemehungry.com
KOREAN SWEET POTATOES (CANDIED SWEET POTATO) - WENT HERE 8 THIS
From wenthere8this.com
KOREAN-STYLE FRIES RECIPE (FEATURING US POTATOES)
From thetummytrain.com
KOREAN GLAZED SWEET POTATOES RECIPES
From tutdemy.com
KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) - PUNCHFORK
From punchfork.com
KOREAN SWEET SOY-GLAZED POTATOES - ANG SARAP
From angsarap.net
FOOD TASTING, TASTING LIFE: KOREAN STYLE GLAZED POTATOES - #SP5
From ilovefood01.blogspot.com
GAMJA JORIM (KOREAN BRAISED POTATOES) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN SWEET POTATO BANCHAN - THERESCIPES.INFO
From therecipes.info
KOREAN POTATO SIDE DISH - GAMJA JORIM (감자조림) - KIMCHIMARI
From kimchimari.com
KOREAN-STYLE STICKY POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO COOK GLAZED POTATO MARBLE RECIPE ( SAMGYUPSAL SIDE
From youtube.com
GAMJA JORIM (KOREAN GLAZED POTATOES) ASIAN FOOD RECIPE ... - U.S.
From ustrading.com
KOREAN POTATO BANCHAN GAMJA JORIM RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN POTATO BANCHAN GAMJA JORIMH - SEONKYOUNG LONGEST
From seonkyounglongest.com
KOREAN GLAZED CHICKEN DRUMSTICKS - THE STAY AT HOME CHEF
From thestayathomechef.com
ASIAN HONEY GARLIC POTATOES (ONLY 5 INGREDIENT!) - TIFFY COOKS
From tiffycooks.com
KOREAN CANDIED POTATOES - CATHLYN'S KOREAN KITCHEN PBS COOKING …
From koreancuisinerecipes.com
KOREAN POTATOES - KITCHEN DIVAS
From kitchendivas.com
KOREAN BRAISED POTATOES - GAMJA JORIM (감자조림) - THE DEVIL …
From thedevilwearssalad.com
KOREAN PAN-FRIED POTATOES (GAMJA BOKKEUM) - BEYOND KIMCHEE
From beyondkimchee.com
CANDIED KOREAN SWEET POTATOES (GOGUMA MATTANG ... - DRIVE ME …
From drivemehungry.com
KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE
From getrecipecart.com
RECIPE :: KOREAN BRAISED POTATOES | THE MOONBERRY BLOG
From blog.moonberry.com
HONEY GLAZED POTATOES - MIKHA EATS
From mikhaeats.com
EASY GLAZED SWEET POTATO RECIPE - CATHLYN'S KITCHEN
From koreancuisinerecipes.com
GAMJA JORIM (KOREAN GLAZED POTATOES) - PLAIN.RECIPES
From plain.recipes
KOREAN POTATO RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEST GAMJA JORIM RECIPE - HOW TO MAKE BRAISED KOREAN POTATOES
From delish.com
GLAZED POTATOES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRAISED POTATOES GAMJA JORIM | CRAZY KOREAN COOKING
From crazykoreancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love