Korean Style Short Ribs Galbi Recipes

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KOREAN BBQ GALBI



Korean BBQ Galbi image

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Provided by Pete Chang

Categories     World Cuisine Recipes     Asian     Korean

Time 9h40m

Yield 6

Number Of Ingredients 9

5 pounds beef short ribs, cut flanken style
5 cloves garlic
1 onion, coarsely chopped
1 Asian pear, cored and cubed
1 cup soy sauce (such as Kikkoman®)
1 cup brown sugar
¼ cup honey
¼ cup sesame oil
black pepper to taste

Steps:

  • Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
  • Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g

KOREAN BBQ SHORT RIBS (GAL-BI)



Korean BBQ Short Ribs (Gal-Bi) image

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Provided by funinthesun

Categories     World Cuisine Recipes     Asian     Korean

Time 7h25m

Yield 5

Number Of Ingredients 10

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
¼ cup minced garlic
½ large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

  • Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  • Preheat an outdoor grill for medium-high heat.
  • Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g

KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)



Kalbi (Korean Barbequed Beef Short Ribs) image

Provided by Food Network

Categories     main-dish

Time 4h28m

Yield 4 to 6 servings as a main course

Number Of Ingredients 11

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

Steps:

  • Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

KALBI (KOREAN-STYLE SHORTRIBS)



Kalbi (Korean-Style Shortribs) image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup soy sauce
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup cooking wine
2 tablespoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
4 to 5 pounds flanken-cut beef short ribs, 1/3-inch thick, well marbled

Steps:

  • Mix together the soy sauce, granulated sugar, brown sugar, wine, sesame oil, vegetable oil and garlic in a large bowl. Add the short ribs and turn to coat. Cover and refrigerate for 3 to 4 hours (over-marinating will make the meat dry).
  • Prepare a grill for high heat. Remove the short ribs from the marinade and grill for 2 to 3 minutes per side (shorter if the short ribs are less than 1/3-inch thick).

KOREAN BRAISED SHORT RIBS (GALBI JJIM)



Korean Braised Short Ribs (Galbi Jjim) image

This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!

Provided by COOKIEGURL324

Categories     World Cuisine Recipes     Asian

Time 3h20m

Yield 8

Number Of Ingredients 19

1 ½ cups soy sauce
3 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon ground ginger
¼ cup brown sugar
2 ½ cups water
½ cup rice wine
½ cup pear, peeled and grated
1 kiwi, peeled and mashed
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
1 carrot, cut into large dice
2 potatoes, peeled, cut into large chunks
½ cup chopped green onions
1 yellow onion, cut into large dice
1 cup chestnuts
½ cup shiitake mushrooms, sliced

Steps:

  • To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
  • Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
  • Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.

Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g

KALBI (KOREAN BBQ SHORT RIBS)



Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories     World Cuisine Recipes     Asian     Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

  • In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
  • Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

INSTANT POT® GALBI (KOREAN-STYLE SHORT RIBS)



Instant Pot® Galbi (Korean-Style Short Ribs) image

This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally you would soak them for longer than that, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.

Provided by fabeveryday

Categories     World Cuisine Recipes     Asian     Korean

Time 2h25m

Yield 6

Number Of Ingredients 16

3 pounds beef short ribs
1 Asian pear - peeled, cored, and coarsely chopped
1 small onion, chopped
4 cloves garlic, chopped
½ tablespoon peeled and coarsely chopped fresh ginger
1 cup low-sodium soy sauce, divided
¼ cup rice wine
¼ cup water
¼ cup brown sugar
2 tablespoons sesame oil, divided
½ teaspoon ground black pepper
2 carrots, peeled and cut in chunks
5 radishes, peeled and cut into chunks
¼ cup white sugar
½ bunch green onions, chopped, or to taste
1 tablespoon sesame seeds, or to taste

Steps:

  • Soak ribs in a large bowl of water for 1 hour.
  • Meanwhile, combine Asian pear, onion, garlic, and ginger in a blender or food processor; puree until smooth. Transfer mixture to a mixing bowl. Add 3/4 cup soy sauce, rice wine, water, brown sugar, 1 tablespoon sesame oil, and pepper and mix to create the sauce.
  • Drain ribs and dry them well. Trim off excess fat. Place ribs in a multi-functional pressure cooker (such as Instant Pot®) and add carrots and radishes. Pour Asian pear sauce on top. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Transfer meat and vegetables to a plate and set aside.
  • Select the Saute function on your Instant Pot®. Stir in remaining soy sauce, remaining sesame oil, and white sugar. Cook, stirring occasionally, until sugar has melted and sauce has thickened, about 10 minutes. Return ribs and vegetables to the pot to get nice and saucy.
  • Garnish ribs and vegetables with green onions and sesame seeds.

Nutrition Facts : Calories 656.6 calories, Carbohydrate 30.6 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3.1 g, Protein 25.2 g, SaturatedFat 18.4 g, Sodium 1588.5 mg, Sugar 21.2 g

KOREAN BRAISED SHORT RIBS (GALBI JJIM)



Korean Braised Short Ribs (Galbi Jjim) image

Our Galbi Jjim recipe is complete with a mouth-watering, sweet-and-spicy chili garlic sauce. You will love every bite of these delicious Korean Braised Short Ribs!

Provided by Isabel Laessig

Categories     Main Course

Time 3h

Number Of Ingredients 14

2 Tbsp. chili garlic sauce
1 1/2 tsp. sesame oil
1/4 cup low-sodium soy sauce (or Tamari if gluten free)
1/4 cup brown sugar
4 tsp. rice vinegar
6 cloves garlic
8 scallions (or 1/2 an onion)
1 inch fresh ginger
3 Tbsp. olive oil (split)
1 1/2 - 2 lbs. boneless beef short ribs
1/4 cup flour (or gluten free flour blend if gluten free)
2 cups beef broth (split)
1/4 tsp. kosher salt
1/4 tsp. pepper

Steps:

  • Heat oven to 350°F.Mince 6 cloves of garlic and 8 scallions or 1/2 an onion (any color). Peel a 1-inch portion of ginger root. Set aside.Combine 2 Tbsp. chili garlic sauce, 1 1/2 tsp. sesame oil, 1/4 cup low-sodium soy sauce or Tamari, 1/4 cup brown sugar, and 4 tsp. rice vinegar in a small bowl. Whisk until completely combined.
  • Place the short ribs in a bowl. Sprinkle them with 1/4 cup flour and toss until the ribs are coated.Heat a cast iron Dutch oven or large heavy-bottomed pan to medium-high on the stove top. Add 1 Tbsp. oil.Once the oil is hot (it should sizzle as the meat hits it) add half of the short ribs along with a pinch of salt and pepper. Saute the ribs for 3-4 minutes per side until completely seared. Remove from pan and set aside. Repeat this process with the second half of the ribs.
  • Turn the heat to medium and add another Tbsp. of olive oil. Add the minced garlic and onions to the pan. Grate a 1-inch portion of ginger. Saute for 2-3 minutes, stirring often.Return the seared short ribs to the pan. Pour the prepared sauce over the top along with 1 cup of beef broth. Stir the sauce together. Make sure the ribs are completely submerged in the braising liquid.
  • Cover the Dutch oven and bake for 1 hour. Remove from oven and add 1/2 cup of beef broth. Cook for 1 more hour, covered.Remove and add another 1/2 cup of beef broth. Return and cook for another 30 minutes, covered. Cooking times may vary slightly depending on the thickness of the ribs. Once the ribs are tender, remove from the oven and serve.

Nutrition Facts : ServingSize 2 cups, Calories 925 kcal, Carbohydrate 26 g, Protein 79 g, Fat 54 g, SaturatedFat 19 g, Cholesterol 234 mg, Sodium 1727 mg, Fiber 1 g, Sugar 16 g

GALBI (KOREAN BBQ BEEF SHORT RIBS)



Galbi (Korean BBQ Beef Short Ribs) image

Provided by Hyosun

Categories     Main Course

Number Of Ingredients 12

3-4 pounds beef short ribs (good quality English cut)
½ cup soy sauce
1/2 cup water
¼ cup sugar
2 tablespoons honey
¼ cup rice wine (or Mirin)
¼ cup about 1/2 of a medium Korean/Asian pear grated
¼ cup about 1/2 of a medium onion grated
2 tablespoons minced garlic
1 teaspoon minced ginger
2 tablespoons sesame oil
½ teaspoon black pepper

Steps:

  • Rinse the ribs and drain water. Trim excess fat. Butterfly the short ribs so the meat is 1/4 to 1/2-inch thick. (See below for the instructions.)
  • Mix all marinade ingredients well. Marinate the meat for at least 6 hours (overnight for best results). The thicker the meat the longer you'll want to marinate.
  • It's best to grill over charcoal or wood charcoal (sootbul), but a gas grill works well too. Grill over medium high to high heat, turning only once, 2 - 3 minutes on each side. Make sure to preheat the grill for nice grill marks.

GALBIJJIM (BRAISED BEEF SHORT RIBS)



Galbijjim (braised beef short ribs) image

Galbijjim is a braised beef short ribs dish in a rich sauce. You can make these tender, succulent short ribs at home with this easy, authentic recipe!

Provided by Hyosun

Categories     Main Course

Number Of Ingredients 22

3 pounds meaty beef short ribs
1/2 onion
3 - 4 thin ginger slices (about 1-inch rounds)
5 garlic cloves
2 white parts of scallions
1/2 cup soy sauce
2 tablespoons sugar (3 tablespoons for sweeter ribs)
2 tablespoons honey
1/4 cup rice wine (or mirin)
1/2 medium Asian pear (grated (about 1/2 cup))
1/2 small onion grated
1 tablespoon minced garlic
1 teaspoon grated (or juiced ginger)
1/2 teaspoon black pepper
2 tablespoons sesame oil
10 ounces Korean radish (cut into large chunks (about 1-1/2-inch cubes))
3 - 4 dried shiitake mushrooms (soaked and quartered)
1 large carrot (cut into large chunks (about 1 inch long))
2 green parts of scallion
6 - 8 peeled fresh chestnuts
6 dried Korean dates/jujube
10 - 12 gingko nuts (or 1 tablespoon pine nuts)

Steps:

  • Trim off any excess fat. Rinse the ribs and let them sit in cold water for about 30 minutes to draw out excess blood. Drain.
  • In a large pot, bring 5 cups of water to a boil over high heat along with the onion, ginger, garlic and scallion white parts. Add the short ribs, and bring it to a boil, uncovered, skimming off the foam. Reduce the heat to medium high and cook for about 10 minutes. Remove the ribs to a plate, reserving the stock.
  • Strain the stock, and skim off the fat. (Refrigerating the stock will help the fat solidify for easier removal. If you have room in the freezer, the process will go faster.)
  • Mix together all the braising liquid ingredients, except the sesame oil. Return the ribs to the pot. Pour the braising liquid over the meat and stir. (You can prepare the ribs up to this point the day before, and finish braising when you need to serve.)
  • Meanwhile, prepare the vegetables and optional garnish.
  • Add 2-1/2 cups of the reserved stock to the ribs. Cover and bring it to a boil over medium heat. Continue to boil for 20 to 30 minutes, depending on the thickness of the ribs. Stir in the radish, mushrooms, and carrots. Continue to boil, covered, for about 20 minutes.
  • Stir in the optional garnish ingredients. Return to boil, uncovered this time, for an additional 10 minutes, or until the sauce is thicker and the meat is tender but not falling apart. Add the green parts of scallions and the sesame oil and stir gently before turning the heat off.

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS



Galbi - Korean BBQ Marinated Beef Short Ribs image

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Provided by Nagi

Categories     Mains

Number Of Ingredients 15

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
1/4 cup brown sugar
2 tbsp mirin ((Note 2))
1/4 cup onion (, finely grated (including juice))
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil ((Note 4))
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Steps:

  • Make Marinade: Whisk Marinade ingredients in a bowl.
  • Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

GALBI (KOREAN-STYLE SHORT RIBS)



Galbi (Korean-Style Short Ribs) image

This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.

Provided by David Tanis

Categories     dinner, easy, main course

Time 30m

Yield About 20 slices, 4 to 6 servings

Number Of Ingredients 16

3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
1/4 teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
2 teaspoons sesame seeds
Lettuce leaves
Sliced red or green hot pepper, optional
Ssamjang (spicy Korean soybean paste), for dipping, optional
Steamed rice, optional

Steps:

  • Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
  • Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
  • Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams

GALBITANG (BEEF SHORT RIB SOUP)



Galbitang (Beef Short Rib Soup) image

A hearty, nourishing soup made with beef short ribs

Provided by Hyosun

Categories     Main Course

Number Of Ingredients 12

about 3 pounds short ribs
1 pound Korean radish, mu (무)
1 medium onion
2 large scallion white parts
8 plump garlic cloves
3 thin ginger slices (1-inch rounds)
2 tablespoons soup soy sauce (Use 1 T if your soy sauce is dark)
salt and pepper
3 ounces starch noodles - optional (dangmyeon, soaked in warm water for about 20 minutes)
1 teaspoon minced garlic
2 scallions (finely chopped)
4 abalone - optional (See note)

Steps:

  • Soak the ribs for 30 minutes in cold water. Drain.
  • Fill a large pot with enough water to cover the ribs, about 8 cups. Bring water to a boil, and then drop the ribs in. Let it come back to a boil. Continue to boil for 2 to 3 minutes.
  • Drain the ribs. Wash the ribs under running water. Clean the pot.
  • Return the ribs back to the pot. Add 13 to 14 cups of water, radish, onion, garlic and ginger. Add 2 tablespoons of soup soy sauce and 1 teaspoon of salt (use less if your soup soy sauce is dark and more salt). Bring it to a boil. Continue to boil, uncovered, for 30 minutes over high heat.
  • Reduce the heat to medium. Remove all the vegetables. Transfer the radish to a cutting board. Discard the other vegetables.
  • Add 2 cups of water. Continue to boil, covered, for about an hour until the meat is tender. Add 1 teaspoon of minced garlic and the optional noodles 3 or 4 minutes before turning the heat off. Cut the radish into thick bite size pieces and add to the soup. Bring everything to a boil again. Salt and pepper to taste. Skim off fat or use a fat separator to remove excess fat. Garnish with the chopped scallions to serve.

KOREAN SHORT RIBS (KALBI OR GALBI)



Korean Short Ribs (Kalbi or Galbi) image

Korean short ribs, also known as kalbi or galbi, made with kalbi marinade were my right of passage into my husband's Hawaiian and Korean heritage. They are also an easy way to feed a crowd and enjoy grilling season!

Provided by Beth Lee

Categories     Globally-inspired Recipes

Time 10m

Number Of Ingredients 2

3 pounds flanken style short ribs
1.5 cups Kalbi Marinade

Steps:

  • Remove ribs from the marinade
  • Reserve marinade if you want to boil it to use as a sauce for the rice and meat
  • Preheat the grill or grill pan - grill to high heat, grill pan to medium high heat (depends on the pan whether it has a finish that will take high heat)
  • Grill the ribs for 2 minutes per side if 3/8 inch thick and up to 4 minutes a side if 1/2 inch thick. Also depends on your desired temperature - we like our beef on the rarer side, but if you want it well done, leave it on a minute longer.
  • Serve with rice and side salads. You can serve whole or cut into pieces with kitchen shears.

Nutrition Facts : Calories 420 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 12, Sodium 601 grams sodium, Sugar 3 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

KOREAN BEEF SHORT RIBS (GALBI JJIM)



Korean Beef Short Ribs (Galbi Jjim) image

Complete with a sweet and spicy chili garlic sauce marinade, our Korean Beef Short Ribs recipe is irresistible! It takes 15 minutes or less to prep. A perfect, easy dinner recipe!

Provided by Isabel Laessig

Categories     Main Course

Time 3h5m

Number Of Ingredients 13

2 Tbsps. chili garlic sauce
1½ tsp. sesame oil
¼ cup low-sodium soy sauce (or Tamari shoyu)
¼ cup brown sugar
4 tsp. rice vinegar
6 cloves garlic
8 scallions (or ½ an onion)
1 inch fresh ginger
3 Tbsp. olive oil (divided)
1½ - 2 lbs. boneless beef short ribs
¼ cup flour (or gluten-free flour blend)
2 cups beef broth (divided)
¼ tsp. salt and pepper

Steps:

  • Preheat oven to 350°F. Mince 6 cloves garlic and 8 scallions and peel 1-inch ginger. Set it aside. In a bowl, combine 2 Tbsp. chili garlic sauce, 1½ tsp. sesame oil, ¼ cup low-sodium soy sauce, ¼ cup brown sugar, and 4 tsp. rice vinegar. Whisk until combined.
  • Place the short ribs in a bowl. Sprinkle with ¼ cup flour and toss until coated. Heat a cast iron Dutch oven or large heavy-bottomed pan to medium-high on the stove top. Add 1 Tbsp. olive oil. Once hot, add half of the short ribs along with a pinch of salt and pepper. Saute for 3-4 minutes per side until seared, then remove and set aside. Repeat to sear all ribs.
  • Turn the heat to medium and add another Tbsp. of olive oil. Add the minced garlic and onions to the pan, then grate 1-inch ginger. Saute for 2-3 minutes. Stir often.Return the short ribs to the pan and pour the sauce over top along with 1 cup beef broth. Stir together and completely submerge the ribs in the liquid.
  • Cover and bake for 1 hour. Remove and add ½ cup beef broth, then cook for another hour. Finally, remove and add another ½ cup beef broth. Cook for another 30 minutes.

Nutrition Facts : Calories 925 kcal, Carbohydrate 26 g, Protein 79 g, Fat 54 g, SaturatedFat 19 g, Cholesterol 234 mg, Sodium 1727 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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From koreanbapsang.com
4.3/5 (242)
Category Main Course
Cuisine Asian, Korean
Total Time 20 mins
  • Rinse the ribs to wash off bone dust, and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands. This step helps tenderize the meat, but you can skip it if you want.
  • Mix all marinade ingredients well. Marinate the meat for 6 – 8 hours (overnight for best results). The thicker the meat, the longer you’ll want to marinate.
  • Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2 – 3 minutes on each side. It’s best to grill over charcoal or wood charcoal (soot bul), but a gas grill or a grill pan over the stove top works well too. (See note for the oven broiling method.)


BEST GALBI KOREAN BEEF RIBS RECIPE & VIDEO - …
2020-09-01 In order to produce Korean traditional style ribs (Galbi) that can be marinated in Korean seasoning and grilled, the ribs must be butterflied 2 to 3 times with a knife. This is …
From seonkyounglongest.com
4.5/5 (2)
Calories 562 per serving
Total Time 6 hrs 10 mins
  • Place all ingredients for marinate in a 4 cups measuring cup and blend all together with a hand bender. You could use a blender too.
  • Pour marinate over short ribs, make sure each pieces are covered with marinate evenly. Cover, marinate for 6 to 8 hours in a refrigerator.
  • Preheat a cast iron grill pan over medium heat.* Brush grill pan with 1 tbsp cooking oil. Place short ribs on hot oiled grill pan and cook until it’s done your desired doneness and edges are nicely charred, about 8 to 10 minutes. Flip occasionally. Do batches as needed.


KOREAN-STYLE SHORT RIBS RECIPE - DAVID SHIM | FOOD & WINE
2018-06-21 In a blender carafe, combine the pear, the chopped 1/2 onion, garlic and ginger. Blend until smooth. Pour the purée over the short ribs and toss to completely coat the meat.
From foodandwine.com
5/5 (2)
Category Beef
Servings 2
Total Time 20 mins
  • In a blender carafe, combine the pear, the chopped 1/2 onion, garlic and ginger. Blend until smooth. Pour the purée over the short ribs and toss to completely coat the meat. Cover with plastic and refrigerate for 30 minutes. Then pour the soy mixture over the short ribs and massage it into the meat. Cover with plastic and marinate for 3 to 4 hours.
  • Brush the grill or cast iron grill pan with the sesame oil and preheat over high heat. Lower the flame to medium-high once the grill or grill pan is hot. Cook the short ribs 3 to 4 minutes on each side, until caramelized and cooked to desired internal temperature.
  • Remove the short ribs from the grill or grill pan, and add the sliced onion and the scallions. Cook the vegetables until charred and cooked through. If using a pan, add a splash of water to deglaze. Serve the short ribs with the vegetables and deglazed pan drippings.


KOREAN BRAISED BEEF SHORT RIBS (GALBI-JJIM) - BEYOND KIMCHEE
2021-01-08 Add the mushrooms and vegetables into the pot; stir and continue to simmer for another 30-40 minutes, covered. Open the lid slightly in the last 10 minutes of simmering. …
From beyondkimchee.com
Ratings 1
Servings 6
Cuisine Korean
Category Dinner, Main Course
  • Bring a pot of water to boil. Add the short ribs and parboil for 10 minutes. Drain and rinse with hot water. Set aside.
  • For the sea kelp stock; put a large piece of sea kelp into the 4 cups of water in a sauce pan; bring it to boil. Reduce the heat to low and simmer for 5 minutes. Remove the sea kelp and reserve 2-1/2 cups of sea kelp stock; set aside.
  • Put onion, pear, kiwi, garlic, soy sauce, dark brown sugar, and rice wine in a blender. Pour 1/2 cup of sea kelp stock and puree until smooth.
  • In a large dutch oven or heavy bottom pot, put the ribs and pour the vegetable fruit puree over. Add the remaining 2 cups of sea kelp stock, ginger puree, sesame oil, and pepper; mix well. Bring it to boil over high heat. Cover, reduce the heat to low, and simmer for 1-1/2 hours.


LA GALBI - KOREAN BBQ SHORT RIBS - THE FLAVOR BENDER
2018-04-02 There’s a reason why LA Galbi (Korean BBQ Short Ribs) is so popular! Marinated with a riot of sweet and savory flavors, the meat is tender and succulent with some …
From theflavorbender.com
5/5 (4)
Estimated Reading Time 8 mins
Servings 4
Total Time 40 mins
  • Optional step - soak the beef ribs in cold water for about 1 hour to remove the extra blood in the cut. This is an optional step. It helps tenderize the meat and let the marinade penetrate the meat well.
  • Carefully rinse the rib cuts under a gentle stream of cold water to rinse off bone dust. This step is definitely recommended to remove the gritty bone dust that could be on the meat.
  • Peel the pear/apple and remove the core/seeds from the fruit. Place all the ingredients (including the cored pear/apple) in a blender. Only add ¼ cup of the water at first, and add the extra water only if needed.


KOREAN GALBI RECIPE: MARINATED QUICK GRILLED BEEF SHORT RIBS
2013-09-08 Galbi is the Korean word for “rib” and it is beef from short ribs, cut thin, marinated, and grilled very quickly. This is an excellent use of an otherwise tough but tasty cut. It can be …
From amazingribs.com
4.5/5 (57)
Total Time 12 hrs 30 mins
Category Dinner, Lunch, Main Course
Calories 111 per serving
  • With a sharp knife, remove the fat cap and the silver skin underneath it. Cut into individual bones sections if not already cut that way. Stand the meat on its side and slice the meat into 1/8" to 1/4" slices working towards the bone. The meat is usually cut thinner in Korean restaurants, but if it is a bit thicker you can get it off with a little pink in the center. I try for slices that are about 1.5" wide and about 2" long. Trim any excess hard fat.


KOREAN BBQ SHORT RIBS MARINADE RECIPE - THE SPRUCE EATS
2008-09-01 The sauce gives Korean short ribs a delicious sweet soy flavor and an amazing tenderness. This marinade is intended for 1 pound of meat, but it can easily be doubled or tripled if you want to serve it for your whole family or at a dinner party. Although this is specifically the recipe for Korean galbi, you may also use this marinade on any thick cuts of meat as well as …
From thespruceeats.com
3.8/5 (18)
Total Time 20 mins
Category Sauce, Ingredient
Calories 156 per serving


OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) — SEOULFULLY ...
2018-04-28 Oven Baked Kalbi (Korean Beef Short Ribs) ... it's hard to get ahold of a grill so I modified the recipe to be oven friendly. Ingredients. 1 pack of Sliced Beef Short Ribs (LA Kalbi) 1 Tsp Ginger. 3 Tsp Fish Sauce. 2 Tbsp Sugar (Brown) 5 Cloves Garlic (chopped) 3-4 Green Onions Chopped. 1/4 White Onion Sliced . 1/2 Asian Pear (or Apple) Grated. 1 Cup of Soy …
From seoulfullyinspired.com
Estimated Reading Time 2 mins


GALBI (KOREAN-STYLE GRILLED MARINATED SHORT RIBS) RECIPE
2010-10-15 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the beef slices on the grill and cook until the meat is seared on both sides and cooked through, 2 to 3 minutes per side. Remove from the grill, let rest for 5 minutes, and serve.
From seriouseats.com
Cuisine Korean
Total Time 1 hr 50 mins
Category Entree


GRILLED BEEF GALBI (KOREAN-STYLE MARINATED SHORT RIBS) RECIPE
2019-08-07 Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per …
From seriouseats.com
5/5 (4)
Category Entree
Cuisine Korean
Calories 1341 per serving


RECIPE: HOW TO MAKE GALBI (KOREAN BEEF SHORT RIBS) | STEAK ...
LA galbi is a Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. Galbi, or kalbi as it is sometimes written, literally means “rib” in Korean. What makes LA galbi stand out from other short rib dishes …
From steakschool.com
Estimated Reading Time 3 mins


KOREAN-STYLE SHORT RIBS (GALBI) | ANOVA PRECISION® OVEN ...
2021-12-08 Oven Recipes; Korean-Style Short Ribs (Galbi) Korean-Style Short Ribs (Galbi) Emily Farris. December 8, 2021 . Most often cooked over coals or fire, this adaptation of Korean galbi (beef short ribs) is ready after just 11 minutes in the Anova Precision Oven. I like to serve it with two sauces, ssamjang and gochujang, which you can find at most Asian markets. Notes: …
From oven.anovaculinary.com
5/5 (1)
Total Time 4 hrs 26 mins
Category Beef


GALBI KOREAN STYLE SHORT RIBS RECIPES
Galbi Korean Style Short Ribs Recipes GALBI (KOREAN-STYLE SHORT RIBS) This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band …
From tfrecipes.com


GALBI, TRADITIONAL RECIPE (WANG-GALBI), KOREAN BBQ ...
This Galbi recipe reflects the traditional or classic style commonly seen at specialized Korean BBQ restaurants in Korea. The cut of beef used in this recipe is called Wang-Galbi, which means "King-Rib". Although the wang-galbi cut is the best in taste and presentation, you can use LA Galbi or other tender steak cuts if you wish. Also, the same marinade can be used to make …
From crazykoreancooking.com


GALBI-JJIM (갈비찜) | BRASIED BEEF SHORT RIBS - YOUTUBE
Be your best chef! https://bit.ly/3sV4SeOTry out my amazing new recipe for Galbi-Jjim! Usually made for special occasions, this dish is an all time favorite!...
From youtube.com


KOREAN STYLE SHORT RIBS GALBI RECIPES
Korean Style Short Ribs Galbi Recipes KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) Provided by Food Network. Categories main-dish. Time 4h28m. Yield 4 to 6 servings as a main course. Number Of Ingredients 11. Ingredients; 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed: 1 cup soy sauce : 1/2 cup water: 1/4 cup mirin (rice wine) 1 small onion, …
From tfrecipes.com


20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-03-01 2. LA Galbi (Korean BBQ Short Ribs) Next to pork belly, short ribs are another luxury that’s fall-off-the-bone tender. They should melt in your mouth with every bite. The outside is caramelized with a sweet and tangy marinade, while the ribs are utter perfection. To add more complexity, grill these ribs over wood charcoal.
From insanelygoodrecipes.com


LEARN TO MAKE GALBI-JJIM A KOREAN BRAISED SHORT RIB RECIPE ...
2022-01-24 Korean galbi-jjim, a rich stew of beef short ribs and vegetables, is one of the best cold-weather dishes in the world. Slightly sweet with a …
From themanual.com


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