KOREAN YOGURT SOJU COCKTAIL
Steps:
- Shake until ingredients are thoroughly chilled.
Nutrition Facts : Calories 204 kcal, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 71 mg, Sugar 16 g, Fat 1 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
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- Into a stainless-steel cocktail shaker filled with ice, pour equal parts soju, yogurt drink, and soda.
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- Yogurt Soju. This is a very traditional drink in South Korea that provides a smooth yet refreshing and tangy twist to Soju. It has a thicker consistency, but the fizzy aspect of the soda makes it dance on your taste buds.
- Poktanju (or Soju Bomb Drink) This is essentially a drink that accompanies a Korean drinking game called “Titanic.” Total Servings: One cocktail. Items You’ll Need.
- Cojinganmek. This is an interesting cocktail that is not for the faint of heart. While incredibly and famously popular in Korea, this takes some getting used to.
- Subak Soju. This is a great summer drink that’s crisp, refreshing and highlights the sweetness of Soju. Subak is the Korean word for “watermelon.” Total Servings: Four to eight cocktails.
- Soju Iced Latte. For a nice twist on a desert cocktail, this Soju Iced Latte is delicious. The good news is you don’t have to use espresso to make this work as you would a traditional latte.
- Soju Mojito. This is a newer favorite among Koreans and provides a fusion of this classic Caribbean rum drink with all the glory of Soju. Plus, this recipe is versatile and adjustable to whichever citrus you like best.
- Soju Makgeolli. This is a popular cocktail in North Korea, it combines two traditional rice liquors specific to Korea: Soju and Makgeolli. This is quite strong but it’s also one of the most traditional cocktails from the region.
- Strawberry Soju. This is a good drink for those that like to play mixologist at home or when entertaining friends. It’s simple yet complex blending all the sweetness of Soju with the refreshing flavors of ginger, basil and strawberry.
- Sangria Soju. Even though this offers a twist on the traditional Spanish wine drink, Sangria, this is Korea’s take using Soju. It’s a more modern favorite, but Koreans love this!
- Korean Screwdriver. This is a basic variation on the American classic screwdriver. But, instead of Vodka, this uses Soju. It’s simple, easy and very palatable.
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