UZBEK KAVURMA
Make and share this Uzbek Kavurma recipe from Food.com.
Provided by Boonlong
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Meat: Cut meat into serving sized pieces. Brown in oil. Add onions and saute until golden. Add tomatoes and mix. Remove from heat and add cubed potatoes and sliced carrots. Fry a few more minutes. Cover with water and bring to a boil. Lower heat, and cook until vegetables are tender.
- For the Rice: Soak rice for about 1/2 hour. In a skillet saute onions until tender. Add carrots, raisins, spice mix, and cardamom, continue frying slowly until onions are golden. Sprinkle sugar over this and set aside. Place rice in a pot and stir in onion mixture. Add vegetable oil and stir to mix ingredients into rice. Cover rice with water, about 1 inch of water should be over the rice. Bring to a boil, lower the temperature, and cover. Let it cook about 15 minutes then check it. Continue to cook until water is absorbed and rice is fluffy.
- Spoon rice onto a serving platter. Flatten the rice and pour the meat and veggies over the rice. Garnish with green onions.
Nutrition Facts : Calories 1353, Fat 65.3, SaturatedFat 13.8, Cholesterol 97.9, Sodium 221.4, Carbohydrate 155.4, Fiber 12.2, Sugar 37.7, Protein 40
BUKHARA PILAF FROM UZBEKISTAN
Make and share this Bukhara Pilaf from Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Long Grain Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover rice in water for 30 minutes. Meanwhile, cut meat into pieces, chop onion, sear in a little of the oil. Add carrots and fry until carrots are reddish brown. Add raisins.
- Place all this in a large pot and add water, salt, and spices and stew for half an hour or until water evaporates. Add rice and enough water so that the water level is 1 inch over the rice.
- Bring water to a boil. Lower heat, add remaining oil, cover and simmer about half an hour until water evaporates and rice is fluffy.
Nutrition Facts : Calories 1068, Fat 40, SaturatedFat 8.5, Cholesterol 60, Sodium 213.2, Carbohydrate 154.3, Fiber 11.7, Sugar 49, Protein 27.4
KOVURMA SHORVA FROM UZBEKISTAN
Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Asian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat and sautee until brown.
- Add chopped onions and tomatoes and fry until onions are golden.
- Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
- Add cubed apple. Simmer for 1 hour.
- Garnish with greens.
Nutrition Facts : Calories 619.4, Fat 39.3, SaturatedFat 8.3, Cholesterol 60, Sodium 135.8, Carbohydrate 48.3, Fiber 8.3, Sugar 16.3, Protein 21.9
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