Kraft Bbq Sauce Recipes

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

KFC HONEY BBQ SAUCE (COPYCAT)



KFC Honey BBQ Sauce (Copycat) image

Make and share this KFC Honey BBQ Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 2h

Yield 1 pint barbecue sauce, 32 serving(s)

Number Of Ingredients 18

2 cups filtered water
2 cups tomato ketchup
1/4 cup honey
3 tablespoons molasses
3 tablespoons Worcestershire sauce
1 1/2 tablespoons liquid smoke
1 tablespoon ground black pepper
1 tablespoon ground sage
1 tablespoon hickory smoke salt
2 1/2 teaspoons ground allspice
1 1/2 teaspoons plain sweet chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground mustard
1 1/2 teaspoons ground paprika
1 teaspoon ground celery salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon cayenne pepper

Steps:

  • NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
  • WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
  • HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
  • SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
  • COOL barbecue sauce completely.
  • FUNNEL into plastic squeeze bottles or Ball canning jars.
  • USE as you would any barbecue sauce.
  • SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
  • STORE refrigerated and capped.
  • ENJOY!

Nutrition Facts : Calories 32.3, Fat 0.2, Sodium 186.5, Carbohydrate 8.2, Fiber 0.3, Sugar 6.8, Protein 0.4

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE



Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

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