Kraft Pasta Shapes Italian Pasta Salad Recipes

ITALIAN PASTA SALAD

Italian Pasta Salad image

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.

Provided by My Food and Family

Categories Pasta

Time 2h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup KRAFT Zesty Italian Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE

Kraft's Italian Pasta Salad Copycat Recipe image

This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.

Provided by Tiffany

Categories Side Dishes

Time 13m

Number Of Ingredients 14

Ingredients

2 cups Tri-Color Rotini
1/2 cup Kraft's Zesty Italian Dressing
1 tbsp Italian Seasoning
1 tsp Sweet Basil
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1 tbsp Grated Parmesan Cheese
Sliced Olives
Cubed Colby Jack Cheese
Mini Pepperoni
Sliced Green Pepper
Sliced Onion
Cherry or Grape Tomatoes
Mini Croutons

Steps:

Cook rotini according to directions on box for al dente, stirring occasionally.
Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

CLASSIC ITALIAN PASTA SALAD

Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

Steps:

1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
See nutrition information for sodium content.

KRAFT PASTA SHAPES ITALIAN PASTA SALAD

KRAFT Pasta Shapes Italian Pasta Salad image

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 cups KRAFT Pasta Shapes - A-B-C's/1-2-3's, cooked, rinsed
2 cups grape tomatoes, cut in half
1 cup frozen peas, thawed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 8 g

ITALIAN PASTA SALAD I

Italian Pasta Salad I image

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Provided by Jeanette

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g

CLASSIC ITALIAN PASTA SALAD

Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories Trusted Brands: Recipes and Tips Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

KRAFT CREAMY ITALIAN PASTA

Kraft Creamy Italian Pasta image

Make and share this Kraft Creamy Italian Pasta recipe from Food.com.

Provided by coreyovercash

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) box penne pasta
1 cup KRAFT Zesty Italian Dressing
1/2 cup mayonnaise
1/4 cup white wine vinegar

Steps:

Cook pasta as directed.
Allow pasta to cool.
Combine dressing, mayo, vinegar in large bowl.
add cooled pasta and mix well, add vegetable if desired.
let chill in fridge.
Serve.

Nutrition Facts : Calories 347.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 141.5, Carbohydrate 64.9, Fiber 8.4, Sugar 1.2, Protein 5.8

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