Best Cucumber Sandwiches Recipe 425

CUCUMBER SANDWICHES III

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
• Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

CUCUMBER SANDWICHES

Steps:

• In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

CUCUMBER SANDWICH RECIPE

Steps:

• Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
• Spread soft/room temperature cream cheese on two slices of bread.
• Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
• Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
• If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.

CUCUMBER SANDWICHES

Steps:

• Slice cucumber, leaving peel on.
• Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
• Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
• Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
• Cut sandwiches into triangles.

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

THE BEST CUCUMBER SANDWICHES

Steps:

• Slice the cucumber as thin as you can (1/8" is good).
• Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
• Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
• Top with 3 or 4 shavings of onion.
• Sprinkle each sandwich with some salt (do not leave this out!).
• Enjoy!

CUCUMBER SANDWICHES

Steps:

• Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
• Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.

BEST CUCUMBER SANDWICHES RECIPE - (4.2/5)

Steps:

• Score cucumber lengthwisse with a fork (for aestetics) and slice thin. In medium bowl, combine vinegar and water, add cucumber slices; let stand at room temperature at least 30 minutes. Drain well. Meanwhile, combine cream cheese, mayo, garlic powder, onion salt and Worchestershire. Cut bread slices into rounds (or any shape you want, with a cookie cutter) and spread with cream cheese mixture. Tope each with a slice of cucumber. Shortly before serving top with paprika. Makes about 48 round tea sandwiches. You can also add a little dab of cream cheese/mayo on top with a baby shrimp.

CUCUMBER SANDWICHES

Steps:

• Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
• Then combine the butter and garlic and apply to 1 side of each slice of bread.
• In a small bowl, stir together the lemon juice, olive oil, and pepper.
• Add the cucumber slices, coating them well.
• Arrange the cucumber on 10 of the bread slices.
• Top with the other 10 slices, remove the crusts, and quarter