KIWI LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
- For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
- For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
- Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.
GLUTEN-FREE KEY LIME PIE
Quick, easy, tasty, and gluten-free Key lime pie!
Provided by Rick Kleinhans (kokodiablo)
Time 4h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, melted butter, and sugar for crust in a bowl until combined. Press into the bottom of a 9-inch pie pan.
- Bake in the preheated oven for 10 minutes. Remove from oven and allow to cool; leave oven on.
- Whisk condensed milk and egg yolks together in a large bowl until combined. Gently stir in Key lime juice, being careful not to overstir and create bubbles. Pour into the cooled crust.
- Return pie to the oven and bake until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 15 minutes. Remove from the oven and set on a wire rack. Allow to cool at room temperature for about 1 hour. Refrigerate until completely chilled, at least 2 hours.
- Just before serving, beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until medium peaks form. Dollop cream on top of the chilled pie and garnish with lime slices.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 51.5 g, Cholesterol 144.4 mg, Fat 27.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 16.5 g, Sodium 221.7 mg, Sugar 34.9 g
KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
FAT FREE KEY LIME PIE
Make and share this Fat Free Key Lime Pie recipe from Food.com.
Provided by footballer49
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir graham cracker crumbs, honey, and water in bowl.
- Spread evenly in a pie pan, sprayed with cooking spray.
- Stick molten crust to sides with fingers.
- Bake at 350 for 4-5 minutes.
- While crust is baking, cream cool whip and cream cheese together.
- Pour into cooled crust.
- Freeze for 5 hours.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 59.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.3, Sodium 155.1, Carbohydrate 10.4, Sugar 8.8, Protein 4.1
REDUCED FAT KEY LIME PIE
Using fat-free unsweetened condensed milk and a reduced-fat graham cracker crust is the key to knocking 73% of the fat off regular key lime pie recipes.
Provided by Allrecipes Member
Time 29m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In medium bowl, beat egg yolks; stir in EAGLE BRAND®, lime juice and food coloring (optional). Pour into crust.
- In medium bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff, glossy peaks form.
- Spread meringue over pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 12 to 15 minutes or until meringue is lightly brown. Cool. Chill before serving. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 47.8 g, Cholesterol 74.8 mg, Fat 5.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 151.6 mg, Sugar 38.7 g
KIWI LIME PIE
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl combine milk and yogurt. Add pudding mix. Beat with an electric mixer on low speed about 2 minutes or until thickened. Add lime peel and food coloring. Mix well.2. Spread 2/3 of the filling in crust. Top with half of the kiwi slices and remaining filling. Top with remaining kiwi. Cover and refrigerate for 3 to 4 hours or until set.3. Garnish with whipped topping before serving. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
FAT FREE KIWI LIME PIE
Make and share this Fat Free Kiwi Lime Pie recipe from Food.com.
Provided by Azuree Bleue
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Fat Free Eagle Brand Milk and Lime Juice in a bowl.
- Fold Cool Whip into the mixture.
- Poor into Graham Cracker Crust. Let set up over night before serving.
Nutrition Facts : Calories 5.1, Sodium 0.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1
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