Krafts Artichoke Dip Recipes

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KRAFT SPINACH & ARTICHOKE DIP



Kraft Spinach & Artichoke Dip image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Provided by Mande-kay

Categories     < 30 Mins

Time 30m

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

  • PREHEAT oven to 350°F Mix all ingredients until well blended.
  • SPOON into 9-inch pie plate or quiche dish.
  • BAKE 20 minute or until heated through.
  • Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5

HOT PARMESAN ARTICHOKE DIP



Hot Parmesan Artichoke Dip image

Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.

Provided by carolinafan

Categories     < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients except tomato and onions.
  • Spoon into a 9-inch pie plate or shallow ovenproof dish.
  • Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
  • Serve with crackers.

Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1

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