Kraut And Dogs Recipes
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
CHICKEN FRANKS AND RED SLAW-KRAUT DOGS
Here are some fall favorites, piled into a hot dog roll. This is not your average ball park frank--but it is arm chair friendly special enough to serve up for The Series!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings, 2 franks each
Number Of Ingredients 12
Steps:
- Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet. Bring water to a boil then reduce heat to medium. In 10 minutes or so the water will cook off and the casings will begin to brown and crisp in the oil. Cook until casings are evenly browned, 2 to 3 minutes more.
- While the franks are working, heat a large skillet over medium high to high heat. Add 2 tablespoons of vegetable oil and the apples, onions and cabbage. Sear and toss the cabbage, wilting it down as the mixture cooks. Season the cabbage with nutmeg, cumin and grill seasoning and cook until the cabbage and onions are tender, 15 minutes. Pour in the vinegar. Lean back when you add the vinegar - the fumes can burn your nasal passages a little. (Trust me on this.) Scatter in the brown sugar and toss to combine. Cook the vinegar off, 1 minute, and allow the sugar to coat the cabbage evenly. Taste to adjust seasonings.
- Place franks on toasted buns and top with warm red slaw-kraut and spicy mustard.
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
KRAUT AND DOGS
Number Of Ingredients 8
Steps:
- Wash the sauerkraut thoroughly in a colander with hot water to remove the sour taste. Place the washed sauerkraut in a Dutch Oven with the beer or liquid. Saute the salt pork, garlic and onions in butter, margarine or olive oil until nearly cooked. Add to the sauerkraut. Slice the sausages into bite sized pieces and add to the kraut. Cover and simmer. The longer it simmers, the better it gets.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
DOGS KRAUT AND TATERS
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!
Provided by januarybride
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Nutrition Facts : Calories 275, Fat 13.6, SaturatedFat 5.3, Cholesterol 23.9, Sodium 1508.5, Carbohydrate 29.1, Fiber 5.4, Sugar 4.4, Protein 8.2
KRAUT AND DOGS
Number Of Ingredients 8
Steps:
- Wash the sauerkraut thoroughly in a colander with hot water to remove the sour taste. Place the washed sauerkraut in a Dutch Oven with the beer or liquid. Saute the salt pork, garlic and onions in butter, margarine or olive oil until nearly cooked. Add to the sauerkraut. Slice the sausages into bite sized pieces and add to the kraut. Cover and simmer. The longer it simmers, the better it gets.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
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Procedures : Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes. To serve, place kraut mixture on heated serving dish and top with hot dogs. Share a Picture of your Results!
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