Kristins Mexican Grog Recipes

KRISTIN'S MEXICAN GROG

Kristin's Mexican Grog image

This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!

Provided by jodyladybug

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground round
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
12 ounces salsa (Pace Picante Chunky is good)
6 corn tortillas
1/2 lb grated cheddar cheese
6 ounces sliced olives, drained

Steps:

brown and drain beef.
throw everything together and heat until hot and bubbly.
350 degrees 35 minutes.

Nutrition Facts : Calories 530.2, Fat 37.1, SaturatedFat 15.7, Cholesterol 97.2, Sodium 1545.4, Carbohydrate 23.5, Fiber 3.5, Sugar 3.3, Protein 26.9

GREEN GROG

Green Grog image

We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.

Provided by Allrecipes Member

Categories Rum Drinks

Time 7m

Yield 25

Number Of Ingredients 5

Ingredients

2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle rum
2 quarts lime sherbet

Steps:

In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.n

Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g

KRISTIN'S FUDGY BROWNIES

Kristin's Fudgy Brownies image

These brownies are fudgy and easy to make. Kids will LOVE them!!

Provided by KristinMiller

Categories Chocolate Brownies

Time 2h

Yield 15

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
¾ cup melted butter
1 ½ teaspoons vanilla extract
3 eggs
½ cup chocolate syrup (such as Hershey's®)
1 cup semisweet chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 40.9 g, Cholesterol 61.6 mg, Fat 14 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 182.1 mg, Sugar 31.2 g

MEXICORN GRITS

Mexicorn Grits image

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

4 cups 2% milk
1/2 cup plus 1/3 cup butter, divided
1 cup quick-cooking grits
2 large eggs
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies
1 cup shredded Mexican cheese blend
1 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded Parmesan cheese

Steps:

In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

MEXICAN STYLE GRITS (CROCK POT)

Mexican Style Grits (Crock Pot) image

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

Provided by GrandmaG

Categories Breakfast

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups prepared grits
1 lb Velveeta cheese, cubed
1/2 teaspoon garlic powder
1 (4 ounce) can diced chilies
1/2 cup Parkay margarine

Steps:

In boiler add hot cooked grits, cheese, garlic powder and chilies.
Stir until cheese is melted.
Stir in butter.
Pour into greased crock pot.
Cover.
Cook on high 2 hours, low 4 hours.

Nutrition Facts : Calories 308.7, Fat 19.2, SaturatedFat 8, Cholesterol 35.8, Sodium 779, Carbohydrate 24.3, Fiber 0.6, Sugar 4.4, Protein 9.7

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Kristins Mexican Grog Recipes

KRISTIN'S MEXICAN GROG

This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!

GREEN GROG

We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.

KRISTIN'S FUDGY BROWNIES

These brownies are fudgy and easy to make. Kids will LOVE them!!

MEXICORN GRITS

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina

MEXICAN STYLE GRITS (CROCK POT)

This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant.

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