Kritharaki Kalives Recipes

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KRITHARAKI KALIVES



Kritharaki Kalives image

Kritharáki is a form of pasta, in the shape of a large grain of rice, sometimes known as risoni. In our holiday apartment we had only one pot, so that we had to find the way to cook the pasta and the sauce at once using all we found useful.

Provided by Artandkitchen

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

500 ml water
250 ml greek local wine (or some dry rose wine)
500 g tomatoes, in cubes
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oregano
4 tablespoons ouzo
3 tablespoons olive oil
200 g black olives, pitted
500 g pasta, kritharaki kind (or any small sized pasta)
150 g kefalotiri, cheese in small cubes (or parmigiano)

Steps:

  • Heat the water, the wine, the tomatoes in a large pot.
  • Add salt, pepper, oregano, ouzo, oil and chopped olives.
  • When all is boiling add the kritharáki.
  • Continue to cook until soft, if it is necessary add some water and a little bit of wine.
  • Just before serving add the cubes of cheese and serve when the cheese is semi fused.

Nutrition Facts : Calories 686, Fat 17.6, SaturatedFat 2.5, Sodium 969.8, Carbohydrate 103.3, Fiber 7.2, Sugar 7.1, Protein 17.9

KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)



Kritharaki Me Rize (Greek Orzo and Rice Pilaf) image

This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.

Provided by luvcookn

Categories     Greek

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Steps:

  • Saute orzo in butter in a medium saucepan, until lightly brown.
  • Add rice, stir to coat with the butter. Add stock.
  • Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
  • Serve on a platter with grated kefalotiri cheese if desired.

Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10

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