Shrimp For One Recipes

SHRIMP FOR ONE

Steps:

• In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
• Heat on medium high heat for 5 minutes, stirring ocassionally.
• In a separate sauce pan cook the fettuccine noodles per package directions.
• Add the chopped red and green peppers to the skillet and saute for another couple minutes.
• Reduce heat to medium and add the shrimp and bacon.
• Cook the shrimp until most of the liquid is gone (about 10 minutes).
• When the noodles are done, drain them and place them on an oven safe plate.
• Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
• Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
• Remove from the oven and enjoy.

SPICY SHRIMP MASALA

Steps:

• Pat shrimp dry, sprinkle with 1 teaspoon pepper and set aside.
• Heat ghee over medium heat in a wok or large (12-inch) frying pan until it has melted, about 30 seconds. Add ginger, garlic and onion and cook, stirring occasionally, until onion has softened, 5 to 7 minutes.
• Add chile powder, cumin, turmeric and Thai green chiles. Stir until fragrant, about 30 seconds. Add tomatoes and salt and cook, stirring occasionally, until the tomatoes have broken down and start to stick to the wok, about 15 minutes. Add coconut milk if you like it saucy.
• Add shrimp. Stir so that shrimp are evenly coated, and continue cooking, stirring occasionally so the shrimp cook evenly, until the shrimp turn pink and appear firm, 4 to 5 minutes.
• Turn off the heat, sprinkle with lemon juice, garam masala, cilantro and remaining ½ teaspoon black pepper. Serve with roti, store-bought pita or by itself.

CHEESY SHRIMP AND RICE

Steps:

• Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
• Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
• Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

COLD SHRIMP SALAD

Steps:

• Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

SAUCY CREOLE SHRIMP FOR ONE

Steps:

• Bring fish stock to a simmer in a saucepan and add the garlic.
• Cook 1 minute, then add the shrimp and cook 1 minute more.
• Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
• Pour into a bowl or over your favourite starch and enjoy.