Krompir Juha Croatian Potato Soup Recipes
CROATIAN POTATO "RESTANI KRUMPIR"
This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food.
Provided by nitko
Categories Potato
Time 1h45m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
- In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
- Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
Nutrition Facts : Calories 112.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 6.6, Carbohydrate 19.5, Fiber 2.5, Sugar 1.6, Protein 2.2
KROMPIR JUHA - CROATIAN POTATO SOUP
Vegeta is a vegetable seasoning mix used in many Croatian dishes. You'll find it in the spice aisle of the supermarket.
Provided by ClarkeCC
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan fry the onion in the oil over medium heat until golden.
- Add the paprika and saute for 1 minute, then remove from heat.
- Add the potato water, the cooked potato and bring to the boil.
- Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
- 5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.
Nutrition Facts : Calories 238, Fat 7.2, SaturatedFat 1, Sodium 43.4, Carbohydrate 39.4, Fiber 4.7, Sugar 3.2, Protein 5.2
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