Krompir Juha Croatian Potato Soup Recipes

CROATIAN POTATO "RESTANI KRUMPIR"

Croatian Potato

This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food.

Provided by nitko

Categories Potato

Time 1h45m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 4

Ingredients

500 g potatoes
100 g onions (or one medium onion)
15 g lard (or oil but not olive oil or butter)
salt

Steps:

Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.

Nutrition Facts : Calories 112.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 6.6, Carbohydrate 19.5, Fiber 2.5, Sugar 1.6, Protein 2.2

KROMPIR JUHA - CROATIAN POTATO SOUP

Krompir Juha - Croatian Potato Soup image

Vegeta is a vegetable seasoning mix used in many Croatian dishes. You'll find it in the spice aisle of the supermarket.

Provided by ClarkeCC

Categories Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 potatoes, peeled, boiled and roughly broken with a fork (keep the water they were boiled in)
1 onion, chopped
2 tablespoons oil
1 teaspoon paprika
1 liter potato water
1/4 cup risoni
1 tablespoon tomato paste
1/2 teaspoon Vegeta
chopped flat leaf parsley, to garnish

Steps:

In a saucepan fry the onion in the oil over medium heat until golden.
Add the paprika and saute for 1 minute, then remove from heat.
Add the potato water, the cooked potato and bring to the boil.
Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.

Nutrition Facts : Calories 238, Fat 7.2, SaturatedFat 1, Sodium 43.4, Carbohydrate 39.4, Fiber 4.7, Sugar 3.2, Protein 5.2

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