SHORT CUT GLUTEN-FREE COFFEE CAKE MUFFINS
Provided by Debi
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F degrees. Line a muffin pan.
- Combine the mix, sugar, egg and sour cream in a bowl. Then add water and vanilla. Mix until it is combined but there will be small lumps.
- Fold in the chocolate chips
- Gluten Free Coffee Cake muffins using pancake mix
- Spoon into the muffin liners about half way.
- Combine the topping and sprinkle over the top of each muffin.
- Bake 23-27 minutes until golden brown.
- Remove from the pan and let cool on a cooling rack.
KRUSTEAZ CINNAMON STREUSEL COFFEE CAKE
You can add nuts if desired.(not calculated)
Categories Desserts Brunch Brunch Desserts Breakfast Desserts Breakfast
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon. Cut in butter or margarine with fork or pastry blender until mixture is crumbly. For Batter: Place mix, milk and sugar in medium bowl. Using an electric mixer, mix on low speed until blended. Add egg and butter or margarine. Continue to mix on low speed until mixture is blended. Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly. Sprinkle half of streusel topping evenly over batter. Spoon remaining batter over streusel layer. Sprinkle remaining streusel over batter. Bake 32-36 minutes or until toothpick inserted into center comes out clean. Serve warm.
- Makes 9 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 9 Amount Per Serving Calories
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