Kue Lupis Ketan Kuih Lopes Pressure Cooker Or Boiling Method Recipes

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KUE LUPIS (INDONESIAN SWEET STICKY RICE DUMPLINGS)



Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) image

Make and share this Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) recipe from Food.com.

Provided by Asura

Categories     Dessert

Time 8h

Yield 20 serving(s)

Number Of Ingredients 8

500 g sticky rice, washed, soaked in water overnight, rinsed
500 ml water
banana leaf
225 coconut, grated
1/4 teaspoon salt
300 g palm sugar
3 tablespoons granulated sugar
125 ml water

Steps:

  • .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
  • Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
  • Coconut:.
  • Mixed the grated coconut with salt. Steam for 10 minutes.
  • Palm sugar syrup:.
  • Put to boil all of the ingredients until it became a thick sugar syrup.
  • Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 31.8, Carbohydrate 22.5, Fiber 0.7, Sugar 2.1, Protein 1.7

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