Kuechla Recipes
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
KUECHLA
Make and share this Kuechla recipe from Food.com.
Provided by myangelhayden
Categories Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 1.9, Cholesterol 33.5, Sodium 131.2, Carbohydrate 26.6, Fiber 0.7, Sugar 7.5, Protein 3.6
KUGELA
"Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like."
Provided by SLColman
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
- Reserve half of bacon drippings, and set aside.
- Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
- Mix in flour, evaporated milk, and eggs.
- Season with salt and pepper to taste.
- Pour into baking dish.
- Bake in a preheated oven until top is nicely brown, about 1 hour.
- Cut into squares and serve with sour cream, if desired.
Nutrition Facts : Calories 501.5, Fat 26.3, SaturatedFat 9.4, Cholesterol 167.6, Sodium 470.4, Carbohydrate 49.9, Fiber 5.4, Sugar 2.7, Protein 16.7
More about "kuechla recipes"
15 MUST HAVE KUGEL RECIPES - WHAT JEW WANNA EAT
2014-10-01 Bubby’s Challah Kugel by Busy in Brooklyn. Individual Sweet Potato Kugels by What Jew Wanna Eat. Apple Pomegranate Noodle Kugel by More Quiche Please. Sweet Potato Noodle Kugel by Rhubarb and Honey. …
From whatjewwannaeat.com
From whatjewwannaeat.com
BEST CHALLAH RECIPE - THE TASTE OF KOSHER
2021-01-14 Instructions. In the bowl of a stand mixer combine flour, sugar, oil, yeast, salt. Using a bread hook, knead, adding the water about a quarter cup at a time until the dough feels similar to play-doh. Cover with a damp towel and set …
From thetasteofkosher.com
From thetasteofkosher.com
EASY RUGELACH COOKIE RECIPE | HOW TO MAKE RUGELACH
2019-10-30 On a lightly floured surface, roll out the dough into a 12 x 8- inch rectangle. Spread 1/4 cup of the preserves evenly onto the dough. Sprinkle 1/4 cup of the raisins and 1/4 cup walnuts evenly on top. Sprinkle about 1 1/2 …
From cookiesandcups.com
From cookiesandcups.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
2022-03-18 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add …
From themediterraneandish.com
From themediterraneandish.com
RUSSIAN KULICH BREAD | CANADIAN GOODNESS
Let stand 10 min; stir well. Stir in milk and 1 cup (250 mL) of the flour. Beat until smooth. Cover with a damp cloth. Let rise in a warm place until light and spongy, about 1 hour. Beat eggs; gradually beat in salt and 1/2 cup (125 mL) sugar …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
2022-06-13 6,367 suggested recipes. German Apple Kuchen 31 Daily. baking powder, large egg, butter, cinnamon, sugar, flour, fuji apples and 1 more. German Peach Kuchen Hoosier Homemade. sugar, ground cinnamon, vanilla yogurt, …
From yummly.com
From yummly.com
KUGEL RECIPES - JAMIE GELLER
2022-06-21 Salt & Pepper Kugel with Roasted Garlic. By Jamie Geller. Side Dishes.
From jamiegeller.com
From jamiegeller.com
PASKA EASTER BREAD RECIPE (KULICH) - NATASHASKITCHEN.COM
2013-03-24 Let dough rise uncovered in a warm 100˚F oven for an additional 2 hours or until the molds are almost full. Remove from the oven and preheat oven to 350˚F. 4. Bake at 350˚F for 30-35 minutes in the middle of the oven until the …
From natashaskitchen.com
From natashaskitchen.com
THE ESSENTIAL KUGEL RECIPE COLLECTION
2020-09-26 This allergy-friendly kugel is egg free, dairy free, and can be made nut free. Best of all, it can be ready in 1 hour. Grated sweet potatoes and apples are mixed with raisins, cinnamon, and nutmeg. The recipe uses matzo meal, …
From thespruceeats.com
From thespruceeats.com
MASALA KARELA RECIPE BY ARCHANA'S KITCHEN
2016-05-31 Release the pressure immediately and open the lids. Keep aside. Heat oil in a heavy bottomed pan or a kadhai. Add cumin seeds and let it sizzle.Once the cumin seeds have sizzled, add onions and saute them till it …
From archanaskitchen.com
From archanaskitchen.com
LEISMEISTER’S KUCHA - TASTY GERMAN RECIPES
Add sugar, salt and shortening. Cool to lukewarm. Dissolve yeast in water with 1 tsp sugar. Stir in remaining flour. Turn dough out on lightly floured board and knead until smooth and elastic. Place dough in greased bowl and brushy top with soft shortening. …
From tasty-german-recipe.com
From tasty-german-recipe.com
WWW.THEDAILYMEAL.COM
KUCHELA: TRINIDAD'S LITTLE-KNOWN MANGO CHUTNEY | SALON.COM
2010-06-15 Heat oil in a frying pan. When warm, add sliced onions and saute for 1 minute. Add in egg mixture, and scramble over low-medium heat. When eggs are slightly set, add in minced cilantro. When eggs ...
From salon.com
From salon.com
MY FAMILY’S TRADITIONAL FASNACHT KUECHLE RECIPE - EVE OF REDUCTION
2017-05-01 In a separate bowl, break up yeast and sprinkle 1/2 tb sugar. Let the sugar start to break down yeast. Then add 1/2 of warm milk. Mix. Pour into the hole in flour. Set aside to let yeast foam. Add milk, eggs, salt, sugar, shortening and butter. Mix the dough. cover and set in warm place until double in bulk – about 1 hour.
From eveofreduction.com
From eveofreduction.com
HOW TO MAKE KUGELA (KUGELIS) - B+C GUIDES
If there is still too much liquid, add some farina. Grease pan. Preheat oven to 400 degrees. Add kugela to pan. Level off kugela. Add shredded/shaved butter to top to brown. Bake for 15 minutes at 400 degrees. And between 45 min to an hour at 350 degrees. Do the knife test at 45 minutes.
From guides.brit.co
From guides.brit.co
KüCHLA ARCHIVES - ESTER KOCHT
I love anything wild garlic and this wild garlic salt recipe made with just 2 ingredients: fresh wild garlic leaves, and coarse salt is such a great way to preserve … Read More about Wild Garlic Salt Recipe. Baked Berliner Recipe (German Donuts) The healthier version of German jelly filled donuts (berliner); these baked German donuts are a great alternative to the traditional fried …
From esterkocht.com
From esterkocht.com
A KREPLACH RECIPE THAT'S WORTH THE WORK | JEWISH WOMEN'S ARCHIVE
2011-09-23 Using a pasta machine, roll out as for thin noodle dough, or roll out by hand to 1/8 inch thickness. To Make Kreplach: Cut dough into approximately 2-inch squares. Place 1 rounded teaspoon filling on each. Fold into triangle and pinch together to seal edges. Boil large pot of water with 1 tablespoon salt.
From jwa.org
From jwa.org
KüCHLA MIT APFELBREI INGREDIENTS, CALORIES AND NUTRITIONAL …
FatSecret member meal. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From fatsecret.ca
From fatsecret.ca
KULICH RECIPE - LOS ANGELES TIMES
2000-04-26 1. Dissolve yeast in water. 2. Mix together milk, salt, 1/3 cup sugar and 1 1/2 cups flour in large bowl with wooden spoon. When yeast bubbles, add and let mixture rise until doubled, about 1 hour ...
From latimes.com
From latimes.com
FRIED KREPLACH | KOSHER AND JEWISH RECIPES
After filling the dough, let the kreplach dry on a plate or paper towels for about 1 hour. Boil water and add a little salt. Add the kreplach and cook for 15 to 20 minutes. Heat 1/4 to 1/2 cup vegetable oil in a large skillet on medium heat. Fry kreplach …
From thejewishkitchen.com
From thejewishkitchen.com
FASTNACHT KUECHELES - RECIPE | COOKS.COM
1 3/4 c. milk. In a large bowl, mix 1 1/2 cups flour, dry yeast, salt and sugar. Heat milk and shortening in a saucepan until it is just lukewarm. Add this mixture to dry ingredients in bowl, beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup more flour or enough to form a thick batter.
From cooks.com
From cooks.com
KLEICHA - TRADITIONAL IRAQI AND SAUDI RECIPE | 196 FLAVORS
2019-09-30 Divide the dough into 4 pieces. On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. The parchment paper will help to roll the kleicha more easily. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough.
From 196flavors.com
From 196flavors.com
TRADITIONAL RUSSIAN RECIPES | BAKING WITH BELMOND
Roll out the pastry. Add the fish, the cooked rice and the sautéed mushrooms in layers on top of the pastry. Roll up the pasty to encase the fillings, then add an eggwash to the pastry. Bake the kulebyaka in the oven at 240C for 30-40 minutes, or until the pie is golden brown. Grease the cherry tomatoes with a mixture of vegetable oil and ...
From belmond.com
From belmond.com
EASY KREPLACH RECIPE WITH BEEF FILLING - ALL WAYS DELICIOUS
2021-01-09 Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the beef to the skillet and cook, breaking up the meat with a spatula and stirring occasionally, until the meat is browned. Drain excess fat from the skillet.
From allwaysdelicious.com
From allwaysdelicious.com
KUCHELA (GREEN MANGO RELISH) RECIPE | EATINGWELL
Directions. Pulse garlic and chiles in a food processor to the consistency of wet sand. Heat safflower oil in a large skillet over medium-low heat. Add the garlic mixture and cook, stirring, for 1 minute. Add amchar masala and salt and mix well. Put mangoes in a large bowl. Add the garlic mixture and mix well.
From eatingwell.com
From eatingwell.com
KINILAW RECIPE (FILIPINO CEVICHE) | KITCHN
2021-07-10 Add 1/2 cup calamansi juice and 1/4 cup of the coconut vinegar and stir to combine. Refrigerate to allow the flavors to meld while you prepare the fish. Cube the fish. Cut 1 pound sashimi-grade fish (discard any skin) or shrimp into 1/2-inch cubes. Place in a medium, non-reactive bowl. “Wash” the fish in vinegar.
From thekitchn.com
From thekitchn.com
KUCHEN - GERMANS FROM RUSSIA CUISINE
Kuchen Recipe. Mix flour, salt and shortening as pie crust. Dissolve yeast in ½ cup warm milk. Add yeast, eggs and remaining warm milk to mixture. Mix and let rise overnight. Knead down if needed. This will make enough dough for 5-6 kuchens. Put dough in small pie pan. Mix a little sugar and cinnamon and sprinkle on top of cream filling.
From germanrussian.weebly.com
From germanrussian.weebly.com
SCHLITZ KUECHLA (TWISTED DONUTS RECIPE)
SCHLITZ KUECHLA (Twisted Donuts Recipe) by Barry Ingenthron (Airdrie, AB, Canada) SCHLITZ KUECHLA (Twisted Donuts, roll around wieners or fry like elephant ears) 2 cups whipping cream 5 ½ to 6 ½ cups flour 1 cup sugar 4 eggs ½ tsp salt 4 tsp baking powder Oil to deep fry Roll out dough not too thin, about ½ inch wide. Cut into slits. Deep fry. ...
From tasty-german-recipe.com
From tasty-german-recipe.com
KASHA KREPLACH | KOSHER AND JEWISH RECIPES
Place the eggs, water and salt into the well. Work these into the flour with one hand and knead the dough until smooth and elastic with the other hand. Roll the dough and stretch it as thin as you can without tearing it. After you roll it out, cut it into 3-inch squares and place a tbsp. of kasha filling onto center of dough.
From thejewishkitchen.com
From thejewishkitchen.com
KUECHLA
EASTER BREAD, TRADITIONS AND GERMAN RUSSIAN FASHNACHT KUECHLA
2019-04-11 As made by Martha (Rott) Ringering b. 1901 Richville Twp, Logan Cnty, N. Dakota. Recipe from Connie Dahlke INGREDIENTS: 3 cups stirred white flour 1 tsp salt 1 tsp baking powder 1 large egg 9 Tbsp water DIRECTIONS:Measure flour, salt and baking powder into mixing bowl. Break egg into flour and stir in ½ cup of the water, mixing to form a very ...
From therootsellers.com
From therootsellers.com
15 BEST KIELBASA RECIPES | RECIPES, DINNERS AND EASY MEAL …
Our Best Kielbasa Recipes. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. When planning your next …
From foodnetwork.com
From foodnetwork.com
BEST COOKING BREADS RECIPES: KUECHLA
Recipe. 1 beat eggs, cream, and milk together. 2 add sugar. 3 sift baking powder, salt and flour and add to mixture to make a soft dough. 4 roll out on floured board. 5 cut into rectangles about 2 1/4 by 4 1/2 inches. 6 cut a slit in kuechla the long way. 7 flip one end through the slit. 8 drop into hot oil and fry like doughnuts. 9 drain on ...
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
MANGO KUCHELA - SIMPLY TRINI COOKING
2012-10-21 Peel and grate the mangoes. Place handfuls in a cloth and squeeze. Add salt, masala and pepper and mix. In an iron pot saute the garlic add the mango and mix thoroughly until the mango dries down further. Click here for step by step recipe with pictures.
From simplytrinicooking.org
From simplytrinicooking.org
KUECHLA RECIPE - WEBETUTORIAL
Kuechla is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kuechla at your home.. The ingredients or substance mixture for kuechla recipe that …
From webetutorial.com
From webetutorial.com
FLEISCH KUECHLA - RECIPE | COOKS.COM
Mix crust ingredients; let stand for 30 minutes to 1 hour at room temperature. FILLING: Mix. Roll out small pieces of dough in circles. Spread half of circle with meat.
From cooks.com
From cooks.com
9 RUGELACH RECIPES TO MAKE FOR HANUKKAH - TASTE OF HOME
2020-12-05 9 Scrumptious Rugelach Recipes to Make for Hanukkah. Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. Easy to make and beautiful to look at, rugelach owe their tender, flaky consistency to a distinctly American ...
From tasteofhome.com
From tasteofhome.com
KüCHLA MIT APFELBREI INGREDIENTS, CALORIES AND NUTRITIONAL …
Recipes Fitness Members My Fatsecret; Foods; Recipes; Fitness; Community. Community. Members. eagle_123. Favourite Meals. Küchla mit Apfelbrei. Member Favourite Meal : eagle_123 > Favourite Meals Küchla mit Apfelbrei. Suitable for: Dinner Nutrition Facts. Serving Size: per meal: Amount Per Serving ...
From fatsecret.ca
From fatsecret.ca
12 DELICIOUS RUSSIAN RECIPES WITH BUCKWHEAT - RUSSIA BEYOND
1. Just-boiled grechka. Legion Media. Easy, fast and pure genius. Take buckwheat, rinse, add water at a 1:2 ratio for 15-20 minutes. Or find buckwheat in …
From rbth.com
From rbth.com
RUSSIAN EASTER BREAD KULICH - VIKALINKA
2020-04-07 Instructions. In the bowl of a stand mixer or another large mixing bowl combine warm milk, eggs, yeast, sugar, warm melted butter, salt, sour cream and vanilla. Add 480g/4 cups flour to make a batter consistency of sour cream. Cover with a cling wrap and a towel and let it rise in a warm place for 2 hours.
From vikalinka.com
From vikalinka.com
HOW TO MAKE YOUR OWN KAHLUA RECIPE | TASTE OF HOME
2018-12-04 Step 1: Make Coffee Simple Syrup. In a saucepan, bring the coffee and sugar to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and allow to cool completely.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #desserts #kid-friendly #dietary #inexpensive #number-of-servings
You'll also love