Kuih Kapit Recipes

KUIH KAPIT

Kuih Kapit image

Kuih Kapit a Classic Malaysian & Singapore Nyonya inspired Chinese New Year cookie

Provided by Kar-Ling

Categories Snack

Number Of Ingredients 5

Ingredients

400 mls coconut milk
100 grams caster sugar
125 grams rice flour
1 tbsp cornflour
3 medium eggs

Steps:

Mix all the ingredients to make the kuih kapit batter till it's well mixed. Then prepare the kuih kapit moulds by oiling them with some kitchen towel dip in cooking oil. Heat the mould on the stove till it is warm. Then start cooking by pouring the mixed batter in moulds. Cook on low heat till golden brown. Once cooked quickly take them off the heat and fold it quick. I find that the folded version is much easier to handle than the rolled version. For the rolled version just roll it using a chopstick.

COOKIES - LOVE LETTERS (KUIH KAPIT) RECIPE - (3.9/5)

COOKIES - Love Letters (Kuih Kapit) Recipe - (3.9/5) image

Provided by Aemelia

Number Of Ingredients 5

Ingredients

4 Large Eggs
100 g Sugar
450 ml Coconut Milk
50 g Rice Flour, sifted
75 g All-Purpose Flour, sifted

Steps:

Combine the eggs and sugar in a mixing bowl, and mix well. Add the coconut milk, and stir in the flours. Strain the batter and let it rest for an hour. Preheat the KrumKake/Pizzelle maker according to the manufacturer's instructions. Set the color setting to number 3. Scoop 2 Tbsp of batter onto the mold, cover and bake until they are ready or light brown in color. Remove the biscuit and quickly fold in half, and half again and then press down lightly. Cool on the rack and store them in an airtight container.

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