Puerto Vallarta Mixed Vegetable Salad Recipes
PUERTO VALLARTA MIXED VEGETABLE SALAD
Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.
- Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.
- Add salt and dressing to salad and toss to coat.
- Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.
Nutrition Facts : Calories 166.6, Fat 4.7, SaturatedFat 0.8, Sodium 494.5, Carbohydrate 29.6, Fiber 5, Sugar 8.2, Protein 4.3
PUERTO VALLARTA ENCHILADAS
Make and share this Puerto Vallarta Enchiladas recipe from Food.com.
Provided by -------
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Rotel & tomato sauce together.
- Dip each tortilla in mixture before browning lightly in hot oil in skillet.
- Sprinkle each tortilla with cheese, beef, & onion.
- Roll up filled tortilla & place side by side in casserole,.
- Sprinkle lightly with cheese & warm in oven at 300°F.
Nutrition Facts : Calories 707.7, Fat 34.3, SaturatedFat 14.5, Cholesterol 106.8, Sodium 1465.7, Carbohydrate 60.9, Fiber 4.3, Sugar 5.7, Protein 37.8
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