Puerto Vallarta Mixed Vegetable Salad Recipes

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PUERTO VALLARTA MIXED VEGETABLE SALAD



Puerto Vallarta Mixed Vegetable Salad image

Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium red potatoes, peeled and cut into 1/4 inch dice
2 medium carrots, peeled and cut into 1/4 inch dice
1 cup green beans, cut to 1 inch
1 cup cauliflower floret
1/2 teaspoon salt
1/4 cup Italian salad dressing
2 medium tomatoes, sliced
1 cucumber, sliced

Steps:

  • In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.
  • Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.
  • Add salt and dressing to salad and toss to coat.
  • Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.

Nutrition Facts : Calories 166.6, Fat 4.7, SaturatedFat 0.8, Sodium 494.5, Carbohydrate 29.6, Fiber 5, Sugar 8.2, Protein 4.3

PUERTO VALLARTA ENCHILADAS



Puerto Vallarta Enchiladas image

Make and share this Puerto Vallarta Enchiladas recipe from Food.com.

Provided by -------

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can rotel tomatoes and green chilies
1 (8 ounce) can tomato sauce
1 (14 ounce) package frozen flat tortillas
corn oil, for sauteing
1 cup grated sharp cheddar cheese
1 medium onion, chopped
1 lb ground beef, cooked

Steps:

  • Mix Rotel & tomato sauce together.
  • Dip each tortilla in mixture before browning lightly in hot oil in skillet.
  • Sprinkle each tortilla with cheese, beef, & onion.
  • Roll up filled tortilla & place side by side in casserole,.
  • Sprinkle lightly with cheese & warm in oven at 300°F.

Nutrition Facts : Calories 707.7, Fat 34.3, SaturatedFat 14.5, Cholesterol 106.8, Sodium 1465.7, Carbohydrate 60.9, Fiber 4.3, Sugar 5.7, Protein 37.8

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