Kung Pao Asian Meatballs Recipes

KUNG PAO ASIAN MEATBALLS RECIPE

Kung Pao Asian Meatballs Recipe image

Asian meatballs are made with ground chicken and chili paste, and are packed with flavor. Yummy Kung Pao sauce is added after they're baked!

Provided by Kevin

Time 35m

Number Of Ingredients 16

Ingredients

1 lb ground chicken (See Note 1)
2 tbsp peanut butter
1 tbsp chili paste (See Note 2)
1 tbsp soy sauce
1 tbsp Chinese Shaoxing rice wine (See Note 3)
1/2 cup Panko breadcrumbs
1/4 cup water
1/4 cup soy sauce
1 tsp rice wine vinegar (See Note 4)
3 tsp sugar
1 tbsp cornstarch
1 tbsp oil
1/2 cup peanuts (shelled)
10 dried red chiles
4 green onions ( cut into 1" pieces)
1 garlic clove (minced)

Steps:

Preheat oven to 450°F.

Nutrition Facts : Calories 423 kcal, Carbohydrate 19 g, Protein 30 g, Fat 26 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1230 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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