Kung Pao Chicken Without Peanuts Recipes
KUNG PAO CHICKEN WITHOUT PEANUTS
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white rice or egg noodles.
Provided by Samantha Biddlecom
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, lemon juice, ginger, and garlic in a large glass bowl. Add cubed chicken, cover, and refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Use a slotted spoon to add just chicken to the skillet, reserving marinade in the bowl. Cook until chicken is no longer pink in the middle and juices run clear, about 5 minutes. Transfer chicken to a plate.
- Add green onions and bell pepper to the hot skillet. Cook over medium-high heat for 1 to 2 minutes. Return chicken to the skillet.
- Stir cornstarch into the bowl with the reserved marinade. Pour into skillet with chicken and vegetables and increase heat to high. Cook, stirring constantly, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 20.3 g, Cholesterol 64.6 mg, Fat 13.7 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 2023.9 mg, Sugar 3.4 g
KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
KUNG PAO CHICKEN WITH PEANUTS
Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
- Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
- Place chicken on platter; top with remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
More about "kung pao chicken without peanuts recipes"
BETTER THAN TAKEOUT KUNG PAO CHICKEN · I AM A FOOD BLOG
2021-05-27 To make kung pao sauce, mix together 1 tbsp + 1 tsp cornstarch, 1/4 cup hoisin sauce, 1/4 cup sambal oelek, 2 tbsp rice vinegar, 2 tbsp sugar, …
From iamafoodblog.com
Estimated Reading Time 6 mins
From iamafoodblog.com
Estimated Reading Time 6 mins
- Marinate the chicken thighs in the soy sauce, shaoxing wine, and 1 teaspoon of cornstarch. Set aside while prepping your sauce.
- In a small bowl or liquid measuring cup, whisk together the remaining 2 teaspoons of cornstarch with 1/4 cup water, hoisin, sambal oelek, rice vinegar, sugar, garlic, and ginger.
- Heat up the oil in a large non-stick frying or sauté pan over medium high heat. Add the chicken and cook, stirring occasionally until golden and cooked through.
- Turn the heat to medium, add the peppers and the sauce and stir to coat. Cook, until the sauce starts to thicken and turn glossy.
KUNG PAO CHICKEN - WIKIPEDIA
Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung¹-pao³ Chi¹-ting¹), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables …
From en.wikipedia.org
From en.wikipedia.org
KUNG PAO CHICKEN RECIPE - SIMPLY RECIPES
2021-11-11 Stir-fry chilies and peppercorns: Place the 2 1/2 tablespoons of sesame oil in a wok or large sauté pan and place over medium-high heat. Add the chilies and Szechwan peppercorns, if using. Stir-fry for a few second until they …
From simplyrecipes.com
From simplyrecipes.com
KUNG PAO CHICKEN | RECIPETIN EATS
2018-10-15 Heat oil in wok over high heat. Add garlic, ginger and chillies. Cook for 30 seconds or until fragrant. Add chicken, cook until it turns white, then add the white part of the green onions. Cook until chicken is cooked through - …
From recipetineats.com
From recipetineats.com
EASY KUNG PAO CHICKEN RECIPE (BETTER THAN TAKEOUT!)
2020-04-20 Chicken: To a large skillet, add the chicken, red peppers, oils, optionally season with salt and pepper (there's plenty of salt and spice in the sauce for me), and saute over …
From averiecooks.com
4.6/5 (34)Total Time 20 minsCategory 30-minute MealsCalories 611 per serving
From averiecooks.com
4.6/5 (34)Total Time 20 minsCategory 30-minute MealsCalories 611 per serving
- To a large skillet, add the chicken, red peppers, oils, optionally season with salt and pepper (there's plenty of salt and spice in the sauce for me), and saute over medium-high heat for about 5 to 7 minutes, or until chicken is done and cooked through. Stir and flip frequently to ensure even cooking.
- To a medium high-sided stock pot, add the hoisin and soy sauce, brown sugar, rice vinegar, chili garlic sauce (start slowly if you're sensitive to heat; you can always add more later but you can't take it away), sesame oil, cornstarch slurry. Whisk to combine.
- Bring the mixture to a boil over medium-high heat, and allow mixture to boil for about 2 to 3 minutes, whisking nearly continuously. Mixture will thicken up slightly as it cools. Set mixture aside until chicken and peppers are cooked.
KUNG PAO CHICKEN WITH PEANUTS RECIPE | WAITROSE & PARTNERS
1 tsp dried chilli flakes. 2 tbsp cornflour. 1 tbsp Vegetable oil. 20g fresh root ginger, finely chopped. 1 garlic clove, chopped. 1 red pepper. 6 salad onions, cut into 4cm lengths. 50g …
From waitrose.com
From waitrose.com
KUNG PAO CHICKEN - NONONSENSE.RECIPES
Combine peanuts and chiles in second small bowl and set aside. Heat 1 tablespoon oil in 12-inch skillet over high heat until just smoking. Add chicken and cook, without stirring, for 2 minutes, …
From nononsense.recipes
From nononsense.recipes
KUNG PAO CHICKEN (FAMILY FAVORITE!) - LAUREN'S LATEST
2020-02-26 Absolutely ready in 30 minutes or less. Chop up your onion, bell peppers and scallions. In a large skillet, heat olive oil over medium heat. Saute onion and red pepper. While veggies are cooking, cut chicken into bite-sized pieces and sprinkle with salt and pepper. Add in the hot pan to cook thoroughly to brown.
From laurenslatest.com
From laurenslatest.com
PANDA EXPRESS KUNG PAO CHICKEN COPYCAT - TSRI
2022-10-18 Use paper towels to pat chicken dry; Place chicken into a large zip top bag or bowl. To a small bowl, add the marinade ingredients: 1 tablespoon soy sauce,1 tablespoon wine (or …
From theslowroasteditalian.com
From theslowroasteditalian.com
KUNG PAO CHICKEN WITH PEANUTS - THESUPERHEALTHYFOOD
2022-07-11 In two separate bowls, make the chicken marinade and the sauce ingredients. Set the sauce aside. Add the chicken to the chicken marinade and set aside. Add 1 tablespoon …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
KUNG PAO CHICKEN (NO PEANUTS!) : RECIPES - REDDIT
Let sit for 20 minutes and prep your vegetables. Prepare your sauce by mixing light soy sauce, dark soy sauce, Chinese vinegar, sugar, water, and cornstarch. Chop and dice your carrots, …
From reddit.com
From reddit.com
KUNG PAO CHICKEN (COPYCAT BIG BOWL RECIPE) - FOODHOUSEHOME.COM
Combine the chicken, ¼ cup water, ½ teaspoon salt, ½ egg, ¼ cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour. In a small bowl add the wine, soy sauce and …
From foodhousehome.com
From foodhousehome.com
KUNG PAO CHICKEN (宮保雞丁) | MADE WITH LAU
Use the same wok and keep the oil from frying peanuts. Turn the heat up to high and add more cooking oil (1 tbsp). When the oil is rippling, give the marinated chicken a quick stir, then add …
From madewithlau.com
From madewithlau.com
KUNG PAO CHICKEN RECIPE | MYRECIPES
Step 2. Heat remaining 2 teaspoons oil in pan; add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently. …
From myrecipes.com
From myrecipes.com
TAKEOUT-STYLE KUNG PAO CHICKEN (DICED CHICKEN WITH PEPPERS AND …
2022-09-19 Transfer to a clean bowl and set aside. Melissa Hom. Wipe out wok and heat remaining 2 tablespoons oil over high heat until smoking. Add bell peppers and celery and …
From seriouseats.com
From seriouseats.com
KUNG PAO CHICKEN: AUTHENTIC RECIPE FOR A SAVORY, SPICY DELIGHT
2021-09-10 Chicken and Sauce Ingredients. 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes; ¼ cup soy sauce, divided; 1 tablespoon cornstarch
From borderlesscomfort.com
From borderlesscomfort.com
EASY AUTHENTIC KUNG PAO CHICKEN RECIPE – COOKIN' WITH MIMA
2021-11-07 Heat a skillet on a medium flame with a tablespoon of oil. Add the chicken cubes and cook for 5-6 minutes until golden and transfer the chicken pieces to a plate. To the same …
From cookinwithmima.com
From cookinwithmima.com
KUNG PAO CHICKEN RECIPE | HELLOFRESH
1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • …
From hellofresh.com
From hellofresh.com
KUNG PAO CHICKEN (HEALTHY!)
2022-10-27 Set aside. Cook and Stir: In a large wok or large skillet, heat olive oil over medium-high heat until oil is hot. Add chilies, garlic, and ginger, continually stirring 30 seconds or until …
From theepochtimes.com
From theepochtimes.com
KUNG PAO CHICKEN - TEXAS PEANUTS
2020-04-29 Stir in green onions, peanuts and sesame oil. Toss well and continue to cook for another 2 minutes. Toss well and continue to cook for another 2 minutes. Serve immediately …
From texaspeanuts.com
From texaspeanuts.com
KUNG PAO CHICKEN RECIPE – CLASSIC TAKE-OUT AT HOME
2021-02-07 STEP 2. Make the sauce. In a separate bowl mix together the sauce ingredients ( photo 2 and 3). Whisk together until the cornstarch and sugar are dissolved. STEP 3. Make …
From boulderlocavore.com
From boulderlocavore.com
KUNG PAO SHRIMP RECIPE - SOUTHERN KISSED
2022-10-31 Instructions. In a large bowl, mix shrimp, salt, pepper, and cornstarch together. In a small bowl, mix soy sauce, brown sugar, and hoisin sauce and set aside. Heat a large non …
From southernkissed.com
From southernkissed.com
KUNG PAO CHICKEN WITH PEANUTS | LEITE'S CULINARIA
2021-01-22 Snip the chiles into 2 or 3 pieces. Wearing rubber gloves, discard as many chile seeds as possible. Add 2 tablespoons oil to the wok and place it over high heat. When the oil …
From leitesculinaria.com
From leitesculinaria.com
KUNG PAO CHICKEN WITH PEANUTS | BEST CHICKEN RECIPES | CHICKEN …
When the chicken cubes have separated, add ginger, garlic and spring onions. Stir-fry until meat is cooked and dish is fragrant. Stir-fry until meat is cooked and dish is fragrant. Step 7
From tastelife.tv
From tastelife.tv
KUNG PAO CHICKEN (WITHOUT PEANUTS) RECIPE | SPARKRECIPES
Let stand 15 min. For sauce, in a sm. bowl, stir together water, soy sauce, 4 tsp cornstarch, sugar, vinegar, and hot pepper sauce. Set aside. Pour oil into a wok. Preheat over med-high heat. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
{RECIPE} KUNG PAO CHICKEN & BROCCOLI - FOODHOUSEHOME.COM
Kung Pao Chicken & Broccoli Stir-Fry Ingredients: 1-1/2 pounds boneless chicken breast, cut into 1-inch chunks 1 to 2 tablespoons peanut flour 4 cups fresh broccoli florets 2 tablespoons …
From foodhousehome.com
From foodhousehome.com
KUNG PAO CHICKEN RECIPE - AN INSTRUCTION TO AMERICAN CHINESE FOOD
Prep Time 15 mins. Cook Time 35 mins. Servings 4 servings. Calories 487 kcal. Jump to Recipe. This Kung Pao chicken recipe incorporates Asian elements: wok-fried chicken pieces, tangy …
From healthyrecipes101.com
From healthyrecipes101.com
KUNG PAO CHICKEN RECIPE - NORECIPES.COM
2015-01-25 Instructions. Whisk the marinade ingredients together and add the chicken, stirring to combine. Marinate for at least 30 minutes. Add the sauce ingredients into a small bowl and …
From norecipes.com
From norecipes.com
KUNG PAO CHICKEN WITHOUT PEANUTS RECIPE | ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
