Kusksu Recipes

KUSKSU (LIBYAN COUSCOUS WITH SPICY BEEF AND VEGETABLES)

Steps:

• Heat the oil in a Dutch oven over medium-high heat and fry the beef until nicely browned on all sides. Add the onion and cook until soft and translucent, 5-7 minutes. Add the garlic and cook another minute.
• Add the chili powder, hararat, tomatoes, tomato puree, beef stock, salt, and brown sugar. Bring the mixture to a boil, reduce to a simmer, cover and cook for 30 minutes.
• Add the vegetables and garbanzo beans, return to a boil, reduce, cover and simmer for another 40 minutes until until the vegetables and beef are tender and the sauce has thickened.
• To serve, add the couscous to a serving platter, arrange the meat and vegetables on top then ladle the tomato-based sauce over everything.

KUSKSU

Steps:

• Fry the onion with some salt and pepper
• Add tomato concentrate, cook until onion is golden.
• Add in some water, chicken stock, sugar.
• Bring to a boil, add courgettes and some more water, broadad beans and potatoes.
• Add the remaning water, cover and cook for 30 minutes.
• When the vegetables are ready, add in the kusksu adding more water if necessary.
• After 5 minutes add the beaten eggs and mix thoroughly.
• Cook for 3 more minutes
• Add mozzarella ball in each plate followed by a good serving of soup.