La Louisiane Cocktail Recipes

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LA LOUISIANE COCKTAIL



La Louisiane Cocktail image

The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

2 ounces (4 tablespoons) rye whiskey
1 ounces (2 tablespoons) sweet vermouth
1 ounce (2 tablespoons) Benedictine
1 teaspoon absinthe
3 dashes Peychaud's bitters
For the garnish: Luxardo cherries

Steps:

  • Add all ingredients to a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
  • Strain the drink into a cocktail glass. Garnish with a Luxardo cherry.

COCKTAIL A LA LOUISIANE



Cocktail a la Louisiane image

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish

Steps:

  • Fill a cocktail shaker with ice.
  • Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  • Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 12.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14 mg, Sugar 5.3 g

LA LOUISIANE



La Louisiane image

The La Louisiane lies somewhere between a Vieux Carre and a Sazerac. Learn how to make this easy New Orleans whiskey cocktail with our simple recipe.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 6

2 oz Rye
0.75 oz sweet vermouth
0.25 oz Benedictine
2 hefty dashes Absinthe
2 hefty dashes Peychaud's bitters
Brandied Cherry, for garnish

Steps:

  • Add all ingredients to a mixing glass except for the garnish. Add cubed ice and stir.
  • Using a julep strainer, strain into a chilled coupe glass and garnish with a brandied cherry.

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