Lady Bird Chicken Recipes

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LADY BIRD JOHNSON'S BARBEQUE SAUCE



Lady Bird Johnson's Barbeque Sauce image

Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.

Provided by Epi Curious

Categories     Sauces

Time 15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1/4 cup apple cider vinegar (preferably organic)
1/4 cup ketchup
1/4 cup lemon juice, fresh
1/4 cup Worcestershire sauce
Tabasco sauce, to taste
1 tablespoon garlic, minced (optional)
salt & freshly ground black pepper, to taste

Steps:

  • Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.

LADY BIRD JOHNSON'S SPINACH CASSEROLE



Lady Bird Johnson's Spinach Casserole image

A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.

Provided by jackdenton

Categories     Spinach

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

3 lbs fresh spinach (I use the frozen) or 2 (10 ounce) boxes frozen chopped spinach (I use the frozen)
6 tablespoons parmesan cheese
6 tablespoons minced onions (heaping)
6 tablespoons light cream or 6 tablespoons half-and-half
6 tablespoons butter, melted, divided (can use low fat or fat free substitute)
salt & fresh ground pepper
1/2 cup cracker crumb

Steps:

  • Preheat oven to 375°F.
  • If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
  • Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
  • Place mixture in a shallow, buttered 1 1/2-quart baking dish.
  • Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
  • Bake for 20 to 30 minutes or until golden and lightly crusted.
  • ENJOY!

Nutrition Facts : Calories 294.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 53.8, Sodium 416.1, Carbohydrate 21.3, Fiber 6.5, Sugar 1.8, Protein 11.9

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