Lahem Bageen Middle Eastern Style Pizza Recipes

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LAHEM B'AGEEN (MIDDLE EASTERN-STYLE PIZZA)



Lahem B'ageen (Middle Eastern-Style Pizza) image

A Middle Eastern-style pizza - spicy lamb, pine nuts and peppers on a crusty cilantro flavoured base.

Provided by English_Rose

Categories     Lamb/Sheep

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 20

6 ounces lean ground lamb
6 ounces onions, finely chopped
1/4 teaspoon chili, finely chopped (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground fenugreek
1/4 teaspoon ground allspice
3 tomatoes, peeled, deseeded and finely chopped
1/2 red bell pepper, deseeded and finely chopped
1/2 green bell pepper, deseeded and finely chopped
2 ounces pine nuts
salt & freshly ground black pepper
arugula, to serve
1/2 tablespoon fast-rising active dry yeast
1/2 teaspoon sugar
2/3 cup lukewarm water
1 lb strong whole meal flour
1/2 teaspoon salt
2 tablespoons oil
2 tablespoons chopped cilantro

Steps:

  • First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water.
  • Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well.
  • Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk.
  • Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed.
  • Preheat the oven to 400°F
  • Mix the cilantro into the risen dough. Divide into small balls.
  • Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base.
  • Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through.
  • Serve warm with arugula salad.

Nutrition Facts : Calories 947.3, Fat 38.7, SaturatedFat 8.7, Cholesterol 41.7, Sodium 440.9, Carbohydrate 126.9, Fiber 22.8, Sugar 9, Protein 35.6

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