Laido Boulido French Garlic Soup Recipes
PROVENçAL GARLIC SOUP (AïGO BOULIDO)
Translating in Provencal dialect as "boiled water", the Aïgo Boulido is an unassuming broth of garlic and sage, enriched with eggs. It is delicately aromatic and believed to have powerful curative properties. This soup is widely consumed in the South of France to aid digestion, ward off winter ills, as a detox soup after days of feasting - and as a salving cure for hangovers too. The Origins of the Aïgo Boulido Anchored in the peasant food traditions of Provence, the Aïgo Boulido was born from making use of humble...
Provided by Audrey
Categories Appetizers
Time 35m
Yield 2
Number Of Ingredients 1
Steps:
- Step 1 - Peel the garlic cloves. In a pot, bring 1 liter of water to a boil. Dump in the whole garlic cloves, sage and bay leaves. Simmer for about 15 minutes (lid off), until the garlic has softened.
- Step 2 - With a slotted spoon, remove the garlic cloves from the water and place them in a bowl. Mash them using the back of a fork until you reach a paste consistency. Mix in 1 tablespoon (15ml) of Extra Virgin Olive Oil.
- Return the garlic to the broth, and reduce for 15 more minutes. Pass the broth through a fine-meshed strainer and return it to the pot. Bring to a low simmer again.
- Step 3 - Place egg whites in a small bowl and whisk with a fork to loosen (if using whole eggs, whisk them until blended). Slowly pour the beaten egg whites (or eggs) into the simmering broth, whisking them with a fork as you pour. Do not stop whisking until the eggs are cooked and appear as stringy egg drops. Taste and adjust seasoning if needed. Turn off the heat.
- Step 4 - Divide the cheese evenly onto the 2 slices of bread and pass them under the broiler for 1-2 minutes until the cheese is melted.
- For serving, pour the Aïgo Boulido into each bowl and top with a slice of bread.
Nutrition Facts : Calories 200, Fat 20 grams
PROVENCAL GARLIC SOUP (AIGO BOUIDO)
Make and share this Provencal Garlic Soup (Aigo Bouido) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients for the stock in a pot and bring to a boil over high heat.
- Reduce the heat and simmer partially covered for 30 minutes. Strain the stock, pressing on the solids to extract as much liquid as possible.
- Discard the solids and return the stock to the pot, keeping it at a simmer.
- Whisk the egg yolks in a small bowl until thick and sticky.
- Adding the olive oil a few drops at a time, continue whisking to form a mayonnaise.
- Immediately before serving, whisk a ladleful of the hot stock into the egg mixture, then whisk the egg mixture into the stock - do not boil.
- Garnish by floating a slice or two of toasted French bread topped with shredded cheese in the soup.
Nutrition Facts : Calories 244.7, Fat 20.5, SaturatedFat 3.3, Cholesterol 94.4, Sodium 79.4, Carbohydrate 12.8, Fiber 0.8, Sugar 0.3, Protein 3.5
More about "laido boulido french garlic soup recipes"
JULIA CHILD’S GARLIC SOUP | TASTY KITCHEN: A HAPPY …
Remove garlic and run under cold water. Peel. Add all ingredients except egg yolks and olive oil to pot. Bring to a light boil for 30 minutes. While water is boiling, add egg yolks to large bowl that will eventually hold soup. Whisk. Slowly add …
From tastykitchen.com
From tastykitchen.com
PROVENCAL GARLIC SOUP IS OUT OF THIS WORLD GOOD
2016-12-20 Return the garlic cloves to the pot. Add all of the herbs and the salt. Allow to simmer, covered, for about 15 minutes. Strain the soup into a large bowl, catching all of the garlic and herbs in a sieve. Return the strained soup to the …
From slowburningpassion.com
From slowburningpassion.com
FRENCH GARLIC SOUP - TRADITIONAL FRENCH FOOD
Method. * bring the stock to the boil. * fry the garlic in the duck fat, then add to the stock. * add the bouquet garni and simmer for 20 mins. * remove the bouquet garni. * beat the egg whites lightly and add to the soup. * as soon as they …
From traditionalfrenchfood.com
From traditionalfrenchfood.com
GARLIC SOUP - JULIA CHILD’S AIGO BOUIDO RECIPE
2021-01-15 Add peeled garlic and all ingredients EXCEPT egg yolks and olive oil to pot. Bring to a light boil for 30 minutes. While water is boiling, add egg yolks to large bowl that will eventually hold soup. Whisk. Slowly add olive oil to bowl …
From ramshacklepantry.com
From ramshacklepantry.com
GARLIC SOUP RECIPE - LOVE FRENCH FOOD
2. Place all the ingredients into a large heavy bottomed pan and bring to the boil. Lower the heat and simmer for about 45 minutes. 3. As the soup is cooking, beat or whisk the egg yolks until they are thick. 4. Gradually beat in the olive oil, …
From lovefrenchfood.com
From lovefrenchfood.com
FRENCH LENTIL SOUP - ONCE UPON A CHEF
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring to a boil. Reduce the heat and simmer, partially covered, until the lentils …
From onceuponachef.com
From onceuponachef.com
GARLIC SOUP RECIPE – FRENCH GARLIC SOUP - EATWELL101
Directions. 1. Crush the garlic cloves in a mortar after being peeled. 2. Then dip in boiling water. 3. Add the spices with a drizzle of olive oil. 4.
From eatwell101.com
From eatwell101.com
GARLIC SOUP (AïGO BOULIDO) | WILLIAMS SONOMA
2013-02-01 Directions: In a soup pot over high heat, combine the water, garlic and sage. Bring to a boil and boil until the garlic is soft, about 15 minutes. Remove the pot from the heat and, using a slotted spoon, scoop out the sage and garlic. Discard the sage and mash the garlic with a fork. Return the garlic to the pot of water and season with salt ...
From williams-sonoma.com
5/5 (1)Total Time 50 minsServings 6
From williams-sonoma.com
5/5 (1)Total Time 50 minsServings 6
10 MOST POPULAR FRENCH SOUPS - TASTEATLAS
2021-01-13 Garbure is a traditional thick soup from the southwest of France, consisting of meat, cheese, stale bread, and vegetables such as cabbage, peas, onions, or carrots. The soup is traditionally served as an evening meal over two courses, so the meat is usually taken out and served as a main course along with cornichons and pickled hot peppers.
From tasteatlas.com
From tasteatlas.com
AïGO BOUIDO (PROVENçAL GARLIC SOUP) - FOOD & STYLE
2014-01-03 Place in a small bowl and set aside. Step 2: Place the water, potato cubes, garlic, bouquet garni, olive oil, salt and pepper in a large pot and bring to a boil. Once the soup has reached a full boil, cover the pot and reduce heat to medium/medium-low. Simmer for 20 minutes until the potatoes are very tender.
From foodandstyle.com
From foodandstyle.com
BOILED WATER SOUP. KNOWN IN FRANCE AS L’AIDO BOULIDO
In a saucepan gently boil 12 slightly crushed cloves of garlic for 10-15 minutes. Then add 3-5 bay leaves and simmer for another 5–10 minutes. Sage is also nice in this recipe but I don’t always add it. Remove from heat and steep for an additional 10 minutes. Strain out all herbs and garlic.
From reddit.com
From reddit.com
FRENCH RECIPES: GARLIC SOUP RECIPE
In medium saucepan over low heat, sauté garlic in oil until tender – about 7-10 minutes total. Transfer the garlic to a plate. Place baguette slices into hot oil and sauté both sides until they are golden brown. Transfer 2 toasts into each soup bowl. Add garlic, chicken stock, and thyme back into the saucepan and bring to a simmer for 5 minutes. Ladle the soup over the garlic toasts …
From french-recipe.blogspot.com
From french-recipe.blogspot.com
GARLIC SOUP: THE AïGO BOULIDO | GARLIC SOUP, RECIPES, SOUP RECIPES
Apr 13, 2017 - Discover the Aigo Boulido Recipe: French creamy garlic soup. CLICK HERE to learn more.
From pinterest.com
From pinterest.com
AïGO BOULIDO RECIPE, PROVENCAL FRENCH CUISINE, BY PROVENCE BEYOND
1. In a pot of water add the chopped garlic, season with salt and pepper and boil for about 10 minutes. 2. Add the herbs and boil for a few more minutes, then remove the herbs with a sieve.
From beyond.fr
From beyond.fr
GARLIC SOUP (AïGO BOULIDO) | RECIPE | GARLIC SOUP, SPICY RECIPES, …
Dec 26, 2014 - A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of warding off winter's ills. Most rustic recipes si…
From pinterest.ca
From pinterest.ca
"BOILED WATER" SOUP (L'AIDO BOULIDO) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
LAUTREC STYLE FRENCH GARLIC SOUP — FRENCH COOKING …
2019-05-10 PROCEDURE. Prepare your mise en place: wash, peel and cut the vegetables and peel the garlic cloves. Make the chicken stock (see our recipe for chicken stock here). Filter the stock and leave to reduce for 10 minutes, then turn the heat off. Cut the garlic cloves in half and remove the germ. Fill a small saucepan with water and bring to the boil.
From thefrenchcookingacademy.com
From thefrenchcookingacademy.com
AïGO BOULIDO, GARLIC SOUP FOR THE SOUL - THE EPOCH TIMES
2020-01-30 Mash them roughly using the back of a fork and mix in 1 tablespoon of olive oil. Return the garlic to the broth, and simmer to reduce for 15 more minutes. Pass the broth through a fine-meshed ...
From theepochtimes.com
From theepochtimes.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
2022-06-03 5. Soup au Champignons. While the name translated means “mushroom soup,” I wouldn’t blame you for calling this the soup of champions. Another quick recipe to throw together an earthy, soulful soup in a pinch. Similar to the chestnut soup, you will blend up the ingredients to make a creamy mushroom soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOURIN à L’AIL – FRENCH GARLIC SOUP – WELCOME TO ROSEMARIE'S KITCHEN
2019-04-19 Peel and finely mince an onion, set aside. In a large soup pot, melt duck fat (or olive oil) and fry the onion for 2 minutes. Add all the garlic from one head and continue frying for 2 more minutes. Watch the heat, and do not let the onions or garlic brown. Sprinkle the flour over the garlic, stir to blend. Pour the chicken stock into the soup pot.
From rosemarieskitchen.website
From rosemarieskitchen.website
AïGO BOULIDO, GARLIC SOUP FOR THE SOUL - CITIZENS JOURNAL
2020-02-01 With a slotted spoon, remove the garlic cloves and place them in a large bowl. Mash them roughly using the back of a fork and mix in 1 tablespoon of olive oil. Return the garlic to the broth, and simmer to reduce for 15 more minutes. Pass the broth through a fine-meshed strainer and return it to the pot.
From citizensjournal.us
From citizensjournal.us
25 WELL-KNOWN FRENCH SOUP RECIPES TO CRAFT AT HOME 2022
2022-07-06 Watch this video: Making Boeuf Bourguignon. 18. Soupe Au Pistou (French Summer Vegetable Soup) TOTAL TIME: 2 hours (Preparation completes in: 30 minutes + Cooking finishes in: 1 hour and 30 minutes) Taking its name from a classic French paste, Soupe Au Pistou is a popular summer soup akin to Italian Minestrone.
From lacademie.com
From lacademie.com
GARLIC SOUP (AïGO BOULIDO) | WILLIAMS SONOMA
FRENCH COOKING: AIGO BOULIDO RECIPE
This aigo boulido, or garlic soup, recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as “boiled water.” Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutesIngredients: • 4 cups water • 10 cloves garlic, peeled and sliced • 6 sage leaves • 1 small bay leaf • 1 teaspoon salt ...
From lovefrenchcooking.blogspot.com
From lovefrenchcooking.blogspot.com
TOURIN à L’AIL (FRENCH EGG DROP GARLIC SOUP) - LA PETIT NOISETTE
2018-08-29 Slowly add the egg yolk mixture to the soup while stirring the soup constantly to mix well. Bring the soup up to a boil, switch off the heat and slowly drizzle in the egg whites into the soup while stirring gently to cause thin strands of cooked egg whites to be suspended in the soup. Fry the remaining garlic in butter a frying pan. Remove the ...
From lapetitnoisette.com
From lapetitnoisette.com
GARLIC SOUP (AïGO BOULIDO) | RECIPE | GARLIC SOUP, SPICY RECIPES, …
Aug 23, 2012 - A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of warding off winter's ills. Most rustic recipes si…
From pinterest.com
From pinterest.com
SOUPE A L'AIL | AUTHENTIC FRENCH GARLIC SOUP - THE GOOD LIFE FRANCE
1. Boil the chicken stock in a pan. 2. Fry the minced garlic in the fat and add to the boiled stock. Add the bouquet garni and simmer for 20 minutes. 3. Remove the bouquet garni. Beat the egg whites lightly and add to the simmering soup, watch carefully for the whites to set and immediately remove the pan from the heat.
From thegoodlifefrance.com
From thegoodlifefrance.com
LAUTREC STYLE FRENCH GARLIC SOUP. - YOUTUBE
This French garlic soup ( sometimes called garlic veloute) is a regional specialty from the south of France it's creamy, silky and flavorsome. It's super he...
From youtube.com
From youtube.com
GARLIC SOUP - NORWOOD LAVENDER
2017-10-16 The History Behind Aigo Boulido The Aigo Boulido, which is translated means "boiling water", it is a basic soup prepared in France based from garlic and herbs. In many regions of France Aigo Boulido was served for Christmas Eve dinner. The water, in which the herbs had boiled, was poured over slices of stale bread that had been rubbed with fresh garlic …
From norwoodlavenderfarm.com
From norwoodlavenderfarm.com
18 FRENCH SOUPS YOU CAN MAKE AT HOME - A HEDGEHOG IN THE …
2021-01-24 Pistou Soup from Food52. Pistou Soup is a delightful soup from Provence in the South of France. Pistou is a mixture of Basil, garlic and olive oil (similar to a pesto). The soup calls for veggies, white beans and pasta and a generous amount of pistou on top. Soupe Au Pistou from Jody Williams | Genius Recipes.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
30 MINUTE MEALS: AIGO BOULIDO - PROVENCAL GARLIC SOUP - ODDBOX
2020-07-30 Recipe: In a saucepan, add the water, the peeled garlic cloves and the thyme. Bring to the boil and simmer over low to medium heat for 10 minutes. With a slotted spoon, remove the garlic cloves from the water. Place them in a bowl, and using a fork, mash to a puree. Transfer the garlic puree back into the hot water. Had the bay leaves, sage ...
From oddbox.co.uk
From oddbox.co.uk
L'AIGO BOULIDO - {PROVENçAL "BOILED WATER"} RECIPE - COOKING INDEX
In a large saucepan, salt the water, add the garlic cloves, and bring to a boil. Reduce heat to medium. After 10 minutes, add the bay leaves, sage, and a dash of the oil. Cook 2 more minutes, then remove from heat, cover, and steep for 10 minutes.
From cookingindex.com
From cookingindex.com
GARLIC SOUP RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
Directions. In a large pot, heat two tablespoons of the olive oil on medium heat and add the leeks and garlic. Cook, stirring occasionally for five minutes. Add the carrots and potatoes and cook for five more minutes. Add the two quarts of water and the bouillon cube and bring soup to a simmer. Partially cover with a lid and cook for about an hour.
From easy-french-food.com
From easy-french-food.com
FRENCH GARLIC SOUP RECIPE - HOME COOKS GUIDE
2020-12-03 Bring the water/stock and the crushed garlic to a boil, reduce heat and simmer for 15 minutes or until the garlic is pretty soft. Add the sage leaves and cook for another 5 minutes. Using a slotted spoon, transfer the garlic and sage leaves to a …
From homecooksguide.com
From homecooksguide.com
RECIPE FOR AIGO BOULIDO - DISCOVER FRANCE SELF-GUIDED VACATIONS
2010-10-25 Bring the soup to just under a simmer and rapidly stir in the beaten eggs yolks. Continue stirring for 30 seconds, until the eggs are set into thin strands. In medium saucepan over low heat, sauté garlic in the oil and butter until tender – about 7-10 minutes total. Transfer the garlic to a plate. Place baguette slices into hot oil and ...
From blog.discoverfrance.com
From blog.discoverfrance.com
FRENCH GARLIC SOUP - KEVIN LEE JACOBS
2015-10-25 In a separate bowl, whisk egg yolks until thick — about 15 seconds. Then gradually whisk in the olive oil until a thick, rich sauce develops — about 30 seconds. While whisking constantly, slowly add 1/2 cup (118 ml) hot broth to the yolks, to temper the sauce. Pour the soup into a tureen or large serving bowl.
From agardenforthehouse.com
From agardenforthehouse.com
CLASSIC FRENCH GARLIC SOUP - HEALTHYUMMY FOOD
2020-09-03 Pour water into small pan enough to cover all garlic. Add garlic cloves and cook them for 10 minutes once it starts boiling until soft. Make the mayonnaise. Put egg yolks, mustard, salt and pepper into small bowl, and whisk them. Add avocado oil to the egg mixture very slowly, whisk constantly, until thick.
From healthyummyfood.com
From healthyummyfood.com
COUNTRY FRENCH GARLIC SOUP - TEXICUREANS
2022-03-01 Instructions. Heat 2 Tbsp of olive oil in a soup pot over a low flame Add onion and sauté lightly. After a minute or two, add minced garlic and stir until garlic and onion are soft, being careful not to brown the garlic. Add chicken broth and simmer for 20 minutes. Remove from heat and allow broth to cool a bit.
From texicureans.com
From texicureans.com
L'AIDO BOULIDO (FRENCH GARLIC SOUP) - PLAIN.RECIPES
Peel and finely dice the last garlic clove, and add to the pot. Cook about 10 more minutes until the chicken is cooked through. Cook about 10 more minutes until the chicken is cooked through. In the meantime, brush both sides of the bread slices with olive oil, and then fry over medium heat until golden brown.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love