Lalas Famous Fudge Ecstasy Cookies Recipes

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FANTASY FUDGE COOKIES



Fantasy Fudge Cookies image

Make and share this Fantasy Fudge Cookies recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Drop Cookies

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter, room temp
1 1/2 cups sugar
2 eggs, room temp
1 teaspoon vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package reeses pieces candies
1/4 cup semi-sweet chocolate chips

Steps:

  • Cream butter and sugar. Blend in eggs one at a time.
  • Stir in vanilla.
  • Combine flour, soda, cocoa powder, salt.
  • Slowly beat into creamed mixture.
  • Stir in candy and choc. chips.
  • Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.

Nutrition Facts : Calories 349.2, Fat 18.1, SaturatedFat 11, Cholesterol 75.9, Sodium 298, Carbohydrate 45.8, Fiber 2.4, Sugar 27.1, Protein 4.5

ELISA'S FAMOUS FUDGE



Elisa's Famous Fudge image

This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!

Provided by Elisa

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h30m

Yield 48

Number Of Ingredients 9

1 ½ cups white sugar
⅔ cup evaporated milk
2 tablespoons butter
¼ teaspoon salt
1 (7 ounce) jar marshmallow creme
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square dish with foil.
  • In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  • Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g

LALA'S FAMOUS FUDGE ECSTASY COOKIES



LALA'S FAMOUS FUDGE ECSTASY COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield makes about 3 dozen cookies

Number Of Ingredients 10

6 oz bittersweet chocolate, chopped. I use 1 cup Ghiardelli dark chocolate (60% cocoa) chips
2 oz unsweetened chocolate (I use Baker's), chopped
2 Tbsp butter
2 eggs
2/3 cup sugar
1/4 cup all-purpose or whole-wheat pastry flour
1 tsp vanilla
1/4 tsp baking powder
1 cup (6 oz) semi-sweet chocolate chips (again, I use Ghiardelli)
1 cup macadamia nuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease cookie sheets (or use parchment paper or silicon mats), set aside. In a bowl over simmering water (or in a double boiler) melt the bittersweet chocolate, unsweetened chocolate and butter till melted, stirring constantly. Let cool for 5 minutes. Using a wisk or electric mixer, add eggs, one at a time, until combined. Add sugar, flour, vanilla and baking powder and beat till combined. Stir in semi-sweet chocolate chips and macadamia nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet, about 2 inches apart. Bake for 8 to 10 minutes until edges are firm and surfaces are just becoming dull and cracked. Cool on a wire rack. Enjoy with a glass of milk!

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