Lamb Chops Middle Eastern Rice Recipes

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LEBANESE LAMB CHOPS



Lebanese Lamb chops image

Subtly spiced lamb chops with herbs, lemon and sumac

Provided by Zaatar and Zaytoun

Categories     Appetizer     Main Course     Side Dish

Number Of Ingredients 9

1 kg lamb chops approx 8 pieces
3 tbsp regular olive oil
1/4 tsp coarse black pepper
1/4 tsp white pepper
1/4 tsp dried oregano
Few sprigs fresh parsley
Juice of half a lemon
1 tsp salt
1/4 tsp sumac

Steps:

  • Finely chop the parsley and add to large bowl
  • Add the regular olive oil, black and white pepper, lemon juice, sumac, salt and dried oregano.
  • Transfer the lamb chops and rub the marinade in well, using your hands to massage.
  • Marinade for 24 hours or for as long as possible
  • When you are ready to cook, take the marinated lamb chops out of the fridge for at least half an hour and allow to reach room temperature
  • Preheat the oven to 180C/350F
  • Heat up a non stick or skillet for at least five minutes until you can feel the heat when you hover your hand over
  • Sear the lamb chops for 2 minutes on each side until browned. Then transfer to the oven and bake 15 mins for medium rare, 30 mins for well done
  • Sprinkle with sumac before serving

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