TOMATO AND BLACK OLIVE ORZO SALAD
Steps:
- Preheat oven to 375 degrees F.
- Place the tomatoes on a sheet tray and drizzle with olive oil and sprinkle with salt and pepper. Roast until the tomatoes are tender and just bursting slightly but not falling apart, 10 to 12 minutes. Remove from oven and set aside.
- Cook the pasta in a large pot of boiling salted water until al dente (following package instructions). While the pasta is cooking, make a vinaigrette by pouring the juice from the bottom of the pan the tomatoes cooked in into a mixing bowl. Add the feta, vinegar, mustard, garlic, sliced basil, oregano, sugar, and salt and pepper to taste. Slowly pour in 3 tablespoons of the olive oil while whisking to lightly emulsify. Drain the cooked pasta and toss with the vinaigrette. Add the grape tomatoes, olives, chickpeas, roasted red pepper, pepperoncini peppers, onion and chopped basil and toss to combine.
- This is a great salad to serve with Mediterranean Sardines with Lemon and Garlic.
- For the spicy tartar: Combine the mayonnaise, yogurt, pickles, red pepper, onion, capers, lemon juice, tarragon, chives, hot sauce and cayenne in a mixing bowl. Season with salt and pepper. Stir well, then cover and refrigerate for 15 to 20 minutes to allow flavors to come together.
- For the sardines: Preheat a grill to high. Rinse the sardines in cold water and pat dry with paper towels. Season the cavity of each sardine with salt and pepper, then place a sprig of thyme and oregano inside each along with a few slices of lemon and garlic. Season outside with salt and pepper. Carefully tie the sardines with butchers twine to help keep them closed during grilling. Wipe down the grill grates with a towel dipped in oil to clean and create a non-stick surface. Carefully place sardines across grates and grill for 3 to 4 minutes, until skin blisters and chars around the edges. Using a spatula, carefully turn the sardines and grill for a further 2 to 3 minutes to cook through. When done, remove to a platter and keep warm until ready to serve. Serve the sardines slathered with the Spicy Tartar.
TOMATO OLIVE SALAD
This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE AND SWEET BASIL DRESSING
Steps:
- Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.
- Combine olives, garlic, anchovies and pine nuts in a food processor and process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.
- Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.
CHUNKY TOMATO AND BLACK OLIVE SALAD
Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
CUCUMBER TOMATO SALAD WITH ZUCCHINI AND BLACK OLIVES IN LEMON BALSAMIC VINAIGRETTE
This is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge, and begs to be served with fresh seafood. Substitute Greek kalamata olives for black olives if desired.
Provided by Dan Zahra
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 12.2 g, Fat 21.6 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 617.7 mg, Sugar 5.7 g
FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES
Steps:
- Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
CHUNKY TOMATO SALAD
Make and share this Chunky Tomato Salad recipe from Food.com.
Provided by Sageca
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
- Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
- Season salad to taste with salt and pepper.
Nutrition Facts : Calories 272, Fat 21.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 290.7, Carbohydrate 13.8, Fiber 6.1, Sugar 5.2, Protein 9
OLIVES AND TOMATO SALAD
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..
Provided by AuntWoofieWoof
Categories Onions
Time 1h30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
- Mix the brines/ juices together in a measuring cup.
- Add the sugar and stir until sugar has dissolved.
- Pour over tomato and olives mixture and stir well.
- Cover and refrigerate at least one hour before serving.
- When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.
Nutrition Facts : Calories 45.8, Fat 3.1, SaturatedFat 0.4, Sodium 499, Carbohydrate 4.8, Fiber 2, Sugar 1.5, Protein 1.1
More about "chunky tomato and black olive salad recipes"
10 BEST ITALIAN PASTA SALAD WITH BLACK OLIVES RECIPES
From yummly.com
TOMATO OLIVE SALAD RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
CUCUMBER TOMATO FETA SALAD {WITH OLIVES
From fivehearthome.com
PASTA SALAD WITH BLACK OLIVES AND TOMATOES RECIPES
From yummly.com
CHERRY TOMATO, WATERMELON AND BLACK OLIVE SALAD …
From sbs.com.au
MARINATED TOMATO OLIVE SALAD RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
TOMATO CUCUMBER OLIVE SALAD WITH MOZZARELLA - MY …
From myturnforus.com
CUCUMBER, BLACK OLIVE AND MINT SALAD RECIPE - NDTV …
From food.ndtv.com
STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE
From fromachefskitchen.com
GREEK-INSPIRED TOMATO AND AVOCADO SALAD - THE …
From thechunkychef.com
CHERRY TOMATO AND BLACK OLIVE SALAD - COOKSTR.COM
From cookstr.com
MACARONI SALAD WITH TOMATOES - SKINNYTASTE
From skinnytaste.com
CHUNKY TOMATO AND BLACK OLIVE SALAD RECIPE - FRIENDSEAT
From friendseat.com
Cuisine Italian
BUTTER BEAN, LEMON AND BLACK OLIVE SALAD – A REAL TASTE OF MURCIA!
From beachhousekitchen.com
BROILED LAMB KABOBS WITH CHUNKY TOMATO-OLIVE SALAD RECIPE ...
From mygourmetconnection.com
MEDITERRANEAN GREEN OLIVE SALAD DRESSING - VEGGIES SAVE THE DAY
From veggiessavetheday.com
CHUNKY TOMATO AND BLACK OLIVE SALAD - PLAIN.RECIPES
From plain.recipes
TOMATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
AMAZING OLIVE PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN SALAD WITH CHERRY TOMATOES, BLACK OLIVES ... - LOVE …
From lovemysalad.com
CHUNKY TOMATO AND BLACK OLIVE SALAD
From pinterest.com
SUN-DRIED TOMATO SALAD WITH OLIVES AND FETA - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY OLIVE SALAD WITH FETA AND TOMATOES - HINT OF HEALTHY
From hintofhealthy.com
SUMMER SALAD WITH PEPPERS, TOMATO, CUCUMBER - EAT SIMPLE FOOD
From eatsimplefood.com
BLACK OLIVE EGG SALAD - HEALTHYISH FOODS
From healthyishfoods.com
TOMATO SALAD WITH OLIVE TAPENADE (VERY FRENCH!) - RECIPETIN EATS
From recipetineats.com
CHUNKY TOMATO SALAD - RECIPE | COOKS.COM
From cooks.com
HEIRLOOM TOMATO SALAD WITH BLACK OLIVES AND HERBS - TODAY
From today.com
OLIVES AND AVOCADO SALAD WITH TOMATOES AND FETA CHEESE
From diethood.com
10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
GREEN BEAN SALAD WITH TOMATOES, OLIVES & PARMESAN - LAST …
From lastingredient.com
TOMATO, CHEESE, BLACK OLIVE APPETIZER SALAD/SPREAD | CHEF-PRENEUR
From chef-preneur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love