Lamb Chops With Herbed Feta Orzo Recipes

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LAMB CHOPS WITH HERBED-FETA ORZO



Lamb Chops with Herbed-Feta Orzo image

Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 10

1 cup uncooked orzo or rosamarina pasta (6 oz)
4 cloves garlic, finely chopped
1 tablespoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
8 lamb loin chops (about 2 lb), trimmed of fat
1/3 cup crumbled tomato-basil feta cheese
2 tablespoons finely chopped drained sun-dried tomatoes in oil
1 tablespoon fresh lemon juice
2 teaspoons olive oil

Steps:

  • Set oven control to broil. Spray broiler pan with cooking spray.
  • Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
  • Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
  • Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg

LAMB CHOPS WITH ORZO (WW)



Lamb Chops With Orzo (Ww) image

We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook

Provided by ellie_

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup orzo pasta
1 teaspoon lemon zest
4 ounces cremini mushrooms, sliced
1/2 teaspoon salt
1 teaspoon tarragon (original recipe called for 2 tsp fresh thyme)
8 bone-in lamb loin chops
1/4 teaspoon ground pepper

Steps:

  • Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
  • Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
  • Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
  • Serve with orzo.

LAMB CHOPS WITH FETA



Lamb Chops With Feta image

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 2 servings

Number Of Ingredients 6

3 or 4 shoulder lamb chops
1 large clove garlic
2 teaspoons dried oregano
1 1/2 tablespoons lemon juice
Freshly ground black pepper to taste
1/8 to 1/4 pound feta cheese

Steps:

  • Brown the chops in their own fat on both sides.
  • Press the clove of garlic through a press directly over the chops; sprinkle chops with oregano, lemon juice and pepper to taste.
  • Slice feta into strips and arrange on top of chops. Cover; reduce heat so chops simmer and cook about 20 minutes, until chops are tender.

Nutrition Facts : @context http, Calories 865, UnsaturatedFat 36 grams, Carbohydrate 4 grams, Fat 78 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 37 grams, Sodium 503 milligrams, Sugar 2 grams

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