Lamb Goulash Au Blanc Recipes

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PORK OR LAMB GOULASH A' BLANC



Pork or Lamb Goulash A' Blanc image

Make and share this Pork or Lamb Goulash A' Blanc recipe from Food.com.

Provided by papergoddess

Categories     Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 lbs pork or 2 1/2 lbs lamb, cubed
1 1/2 cups chopped onions
2 tablespoons oil (or cooking spray)
2 cloves garlic, mashed
1 teaspoon caraway seed
2 teaspoons marjoram
1 tablespoon sweet paprika
2 tablespoons brown sugar
grating fresh lemon rind
2 cups water or 2 cups stock
1/2-1 cup sour cream (optional)

Steps:

  • Saute onion in oil until onion is tender.
  • Add remaining ingredients EXCEPT sour cream.
  • Cover and simmer slowly 1 1/2 hours.
  • (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
  • Do not boil after adding it.
  • Serve over hot cooked noodles, spaetzle, or mashed potatoes.

Nutrition Facts : Calories 481.2, Fat 23, SaturatedFat 7.1, Cholesterol 162.4, Sodium 116.8, Carbohydrate 9.8, Fiber 1.2, Sugar 6.3, Protein 56

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