Lamb Goulash Au Blanc Recipes
PORK OR LAMB GOULASH A' BLANC
Make and share this Pork or Lamb Goulash A' Blanc recipe from Food.com.
Provided by papergoddess
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil until onion is tender.
- Add remaining ingredients EXCEPT sour cream.
- Cover and simmer slowly 1 1/2 hours.
- (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
- Do not boil after adding it.
- Serve over hot cooked noodles, spaetzle, or mashed potatoes.
Nutrition Facts : Calories 481.2, Fat 23, SaturatedFat 7.1, Cholesterol 162.4, Sodium 116.8, Carbohydrate 9.8, Fiber 1.2, Sugar 6.3, Protein 56
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