Caramallow Campbanana Crunchies Recipes
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
"CARAMALLOW" BROWNIES
Caramallow? Not a real word. But you can surely imagine how amazing caramel and marshmallow will taste when swirled into a pan of brownies together!
Provided by My Food and Family
Categories Home
Time 50m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Cook and stir unsweetened chocolate and butter in large saucepan on low heat 4 to 5 min. or until chocolate is completely melted and mixture is well blended. Remove from heat.
- Stir in sugar and eggs. Add flour; mix well. Stir in 1 cup each chocolate chunks and nuts. Pour into prepared pan.
- Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring occasionally.
- Pour caramel mixture over hot brownie; sprinkle with marshmallows, remaining chocolate chunks and nuts. Bake 5 min. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CARAMALLOW DIP
Make and share this Caramallow Dip recipe from Food.com.
Provided by boots
Categories Low Cholesterol
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
- Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
- Cool mixture slightly.
- serve warm as a dip with fruit pieces and cookies.
Nutrition Facts : Calories 1123.3, Fat 17.1, SaturatedFat 6.2, Cholesterol 24, Sodium 563.6, Carbohydrate 242.2, Fiber 0.1, Sugar 187, Protein 13
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