Lamb Kofta Burger Recipes

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LAMB KOFTA BURGERS WITH SUMAC YOGURT SAUCE



Lamb Kofta Burgers with Sumac Yogurt Sauce image

Tasty grilled Kofta Burgers, taking simple ingredients and elevating them!

Provided by Cosette's Kitchen

Categories     meat

Time 20m

Number Of Ingredients 10

1.5 lb ground lamb ~ 85/15 (could sub beef)
3/4 large onion, diced
1 large tomato, diced
small bunch of flat leaf parsley, chopped (about 1/4 cup)
2 tsp kosher salt (adjust to taste)
1.5 tsp all spice
1 cup whole milk yogurt (find my labneh recipe here)
1 heaping tsp toum, or 1 large clove garlic mashed
1 tsp sumac spice
1/2-1 tsp kosher salt (adjust to taste)

Steps:

  • In a large bowl, add your ground lamb, onion, tomato, parsley and spices.
  • Using clean hands, mix all the ingredients together until all are combined.
  • Begin shaping into round burger shaped patties, about 1/4 pound each. You should be able to make 6 burgers with 1.5 pounds.
  • Make a hole in the center of your burger with your finger, this is supposed to help with keeping the burger the same size and not shrinking.
  • Place on heated medium/high grill for about 3-4 minutes on each side for medium-well.
  • Remove from heat and assemble on your choice of bread. Add lettuce, tomato, onion, yogurt sumac sauce and even some feta cheese for an added bonus.
  • Enjoy!

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