Lambertville Station Coconut Bread Recipes

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LAMBERTVILLE STATION COCONUT BREAD



Lambertville Station Coconut Bread image

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. -Lambertville Station, Lambertville, New Jersey

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup sweetened shredded coconut, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut., Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

COCONUT BREAD



Coconut Bread image

This recipe was one of my Mom's. Easy enough to make, even for a first time baker and the results are a beautiful sweet bread with a nice texture. Enjoy it with your morning coffee or your afternoon tea!!

Provided by Nova Scotia Cook

Categories     Quick Breads

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 cups milk (I use 1%)
2/3 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons melted shortening
1 egg (beaten)
1 teaspoon vanilla
1 cup coconut

Steps:

  • Sift flour, baking powder, salt & sugar in a bowl.
  • Add melted shortening & milk.
  • Next add beaten egg, vanilla and coconut.
  • Bake in greased loaf pan for 1 hour at 350 degrees.

Nutrition Facts : Calories 199.3, Fat 7, SaturatedFat 5.1, Cholesterol 19.8, Sodium 338.9, Carbohydrate 30.6, Fiber 1.7, Sugar 11.7, Protein 4.2

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