Lanas Rolls Recipes

SOURDOUGH ROLLS

Steps:

• Bring sourdough starter to room temperature.
• Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
• Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
• Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
• Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
• Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
• Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.

CREAM CHEESE FILLED CRESCENT ROLL PASTRIES

Steps:

• Preheat oven to 350 degrees.
• Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
• In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
• Spread cream cheese mixture over crescent rolls in baking dish.
• Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
• Top with melted butter.
• Sprinkle top evenly with sugar and cinnamon.
• Bake for 20-30 minutes, until bubbly and slightly browned.
• Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.

UNSTUFFED CABBAGE ROLLS

Steps:

• In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.
• Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!

SOFT CINNAMON ROLLS

Steps:

• Heat oven to 200°F (100°C).