Landandseasalad Recipes

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

Steps:

• Make the Homemade Italian Dressing.
• Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
• Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

LAND O' LAKES SPRITZ

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
• Add egg and mix well.
• Add extracts and mix well.
• In a separate bowl whisk together flour and salt.
• Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
• Refrigerate dough for 30 minutes.
• Load dough into cookie press.
• Press onto an ungreased cookie about one inch apart.
• Add sprinkles or colored sugars for decoration if desired.
• Bake for 6-8 minutes.
• Preparation times does not include chilling time.

LAND AND SEA SALAD

Steps:

• Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
• Arrange salad greens on chilled plates.
• Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.