Latin All Purpose Dry Adobo Recipes

ADOBO SECO DRY RUB SEASONING

Adobo Seco Dry Rub Seasoning image

Learn to make this easy recipe for a dry adobo seco seasoning rub that will give your meat, poultry, and fish a delicious flavor.

Provided by Hector Rodriguez

Categories Spice Mix

Time 5m

Yield 60

Number Of Ingredients 6

Ingredients

6 tablespoons salt
6 tablespoons garlic (granulated)
4 tablespoons oregano
2 tablespoons pepper (black)
2 tablespoons turmeric
2 tablespoons onion powder

Steps:

Use as your recipe directs.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 698 mg, Fat 0 g, ServingSize 1 1/4 cups adobo (60 servings), UnsaturatedFat 0 g

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

LATIN ALL-PURPOSE DRY ADOBO

Latin All-Purpose Dry Adobo image

Classic Latin all-purpose adobo dry seasoning and sazón. Two must haves in our kitchen pantries!

Provided by belquistwist

Categories How to Main Course Seasonings

Number Of Ingredients 6

Ingredients

1/4 + 1tbs cup garlic powder
1 tbs ground oregano
1/2 tbs turmeric
2 tbs kosher salt
1 tbs black pepper
1/2 tsp paprika

Steps:

Mix all ingredients together. Mix well and store for up to 6 months for optimum freshness.

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