Latin Spice Mix Recipes

LATIN SPICE MIX

Latin Spice Mix image

Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.

Provided by FLUFFSTER

Categories Low Protein

Time 20m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup cumin seed
3 tablespoons whole black peppercorns
1 tablespoon coriander seed
2 tablespoons sugar
1 1/2 teaspoons salt

Steps:

Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
Stir over med. heat until fragrant and toasted, about 8 minutes.
Cool slightly.
Finely grind toasted spices in blender.
Transfer to small bowl.
Mix in sugar and salt.

Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10

LATIN SPICE MIX

Latin Spice Mix image

This is used in four of the dishes in the menu; the recipe makes enough for them all.

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup cumin seeds
3 tablespoons whole black peppercorns
1 tablespoon coriander seeds
2 tablespoons sugar
1 1/2 teaspoons sea salt

Steps:

Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.

ITALIAN BLEND SPICE MIX

Italian Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.

Provided by Dee514

Categories Free Of...

Time 5m

Yield 3/4 Cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried marjoram
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon crushed red pepper flakes

Steps:

Mix together and store in a tightly capped jar.
Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.

Nutrition Facts : Calories 82.2, Fat 1.1, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 18.2, Fiber 7.2, Sugar 4.3, Protein 3.9

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