LAURA'S HOT COCOA MIX
This hot cocoa mix is very easy to make at home and makes a great gift. Many variations available.
Provided by Mimi
Categories Beverages Gifts in a Jar
Number Of Ingredients 6
Steps:
- Combine ingredients and mix well. This mix makes 4 cups of dry mix. Depending on how many gifts you want to give with one batch, you can separate it into four 8-ounce jars or two 16-ounce jars, or a single 1-quart (1 litre) jar.
- Attach the following directions to the jar, so that your recipient can make their hot cocoa with the mix: "Add 3 to 4 tablespoons of mix to your favorite mug and fill with boiling water. Stir to blend. Add some marshmallows or cream."
- Add mini-marshmallows to the mix (pictured). The marshmallows get hard and dry but soften when added to hot water.
- "Sand art" version. Do not mix the ingredients and layer them in the jar so that the jar shows different layers. If you do this, the instructions that you write out for your recipient must tell them to mix the contents of the jar. The photo shows a layer of marshmallows, a layer of the cocoa mix minus brown sugar, and a layer of brown sugar.
- Use flavored creamers such as Hazelnut, Irish Cream, or French Vanilla.
- Add a half package of Raspberry or Cherry unsweetened dry beverage mix (like Kool-Aid) to the cocoa mix. This can make it tart so test it and if necessary, add more sugar.
- Add one teaspoon of cinnamon to the cocoa mix.
- Make it sugar-free by adding the equivalent amount of a 1:1 sugar replacement.
- You can test a single cup version without having to make the entire mix:2 tablespoons nonfat dry milk1 tablespoon sugar1-1/2 teaspoons cocoa1-1/2 teaspoons non-dairy creamer
Nutrition Facts :
LAURA BUSH'S HOT CHOCOLATE
Make and share this Laura Bush's Hot Chocolate recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, and salt. Add milk. Heat to dissolve.
- Add light cream and vanilla. Heat to just under boiling.
- Mix very well and pour into mug. Garnish with whipped cream, cocoa powder and fine orange zest, if desired.
Nutrition Facts : Calories 386.6, Fat 28.5, SaturatedFat 17.7, Cholesterol 96.3, Sodium 167.3, Carbohydrate 28.8, Fiber 2.1, Sugar 15.4, Protein 8.5
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA GIFT MIX
Give the gift of chocolate - hot chocolate. This mix makes 24 cups of creamy hot chocolate.
Provided by Allrecipes Member
Time 20m
Yield 28
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, SPLENDA® Granulated Sweetener, and cocoa. Divide the mixture between two 1-quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.n
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.n
Nutrition Facts : Calories 142.9 calories, Carbohydrate 23.2 g, Cholesterol 5.6 mg, Fat 1.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 0.9 g, Sodium 175.9 mg, Sugar 19.9 g
LAURA'S SPECIAL HOT COCOA MIX
After researching several recipies for hot cocoa mix, this is my family tasted and tested hot cocoa mix. I must give credit to Alton Brown's original recipe, then I put my stamp on it.
Provided by LolaB
Categories Beverages
Time 10m
Yield 10 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Sift the confectioners sugar and the cocoas into large bowl; add all other ingredients, mix thoroughly with whisk or spoon until mixture is all the same color.
- Store mix in airtight container. Makes approximately 10 cups cocoa mix.
- Directions: Fill mug with 1/3 of cocoa mix, add hot water, stir, enjoy.
Nutrition Facts : Calories 170.1, Fat 5.8, SaturatedFat 3.9, Cholesterol 11.6, Sodium 55.5, Carbohydrate 25.8, Fiber 1, Sugar 22.5, Protein 4.5
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