Lauries Quick And Easy Guacamole Recipes

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QUICK AND EASY GUACAMOLE



Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

LAURIE'S GUACAMOLE



Laurie's Guacamole image

There are a lot of Guacamole recipes here. I saved this one from Parade magazine years ago and is in my opinion the best I have tried.

Provided by smiles4u

Categories     < 15 Mins

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

3 ripe avocados, pitted and peeled
2 tablespoons fresh lime juice
1/4 cup sour cream
1/4 teaspoon ground cumin
3 dashes Tabasco sauce
3 ripe plum tomatoes, seeded and diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro leaves or 1/4 cup flat leaf parsley
salt and pepper

Steps:

  • Coarsely mash the avocados in a bowl with the lime juice. Stir in remaining ingredients.

Nutrition Facts : Calories 191.4, Fat 16.8, SaturatedFat 3.4, Cholesterol 4.2, Sodium 15.3, Carbohydrate 11.3, Fiber 7.2, Sugar 1.9, Protein 2.7

EASY GUACAMOLE



Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

  • Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

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