Lavash Pizza With Smoked Salmon Recipes

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SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories     Seafood     Fish     Salmon     Smoked

Time 20m

Yield 4

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

LAVASH PIZZA WITH SMOKED SALMON



Lavash Pizza With Smoked Salmon image

This is inspired by Wolfgang Puck's signature smoked salmon pizza, and it's a great way to work more salmon, rich in omega-3 fats, into your diet. The trick here is to bake the lavash just until the edges are crisp, but not so long that it's too crisp all the way through to cut easily.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, appetizer

Time 20m

Yield Serves two

Number Of Ingredients 8

1 9-by-12-inch lavash
1/4 cup drained regular 2 percent yogurt or thick, Greek-style 2 percent yogurt
1 teaspoon freshly squeezed lemon juice
1 teaspoon minced fresh dill or chives
1 tablespoon extra-virgin olive oil, plain or mixed with 1 finely minced clove garlic
3 to 4 ounces thinly sliced smoked salmon (enough to cover the lavash)
2 additional teaspoons chopped chives
Freshly ground pepper

Steps:

  • Heat the oven to 375 degrees. Place the lavash on a baking sheet. Bake for 8 to 10 minutes, just until the edges are crisp and browned. Remove from the heat, brush with the oil and set aside.
  • Mix together the yogurt, lemon juice and 1 teaspoon dill or chives. Season to taste with salt and pepper. Spread over the lavash in a thin layer. Top with overlapping slices of smoked salmon. Sprinkle the salmon with chives, grind on some pepper and serve.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 2 grams

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

  • Preheat oven to 400 degrees F.
  • Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
  • While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
  • Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
  • On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
  • Top pizza with sliced cucumber, red onion, and capers.
  • To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

SMOKED SALMON PIZZAS



Smoked Salmon Pizzas image

Provided by Ina Garten

Categories     main-dish

Time 1h50m

Yield Makes 6 small pizzas; serves 12 for appetizers, 6 for lunch

Number Of Ingredients 18

1 1/4 cups warm (100 to 110 degrees) water
2 (1/4-ounce) packages active dry yeast
1 tablespoon honey
Good olive oil
4 cups all-purpose flour, divided, plus extra for kneading
Kosher salt and freshly ground black pepper
Fine cornmeal
8 ounces Italian mascarpone
1 tablespoon minced fresh chives
1/2 to 3/4 pound thinly sliced smoked salmon, preferably Scottish or Norwegian
Mesclun with Lemon Dill Vinaigrette, for topping
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1 tablespoon minced fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 pound mesclun greens
Minced fresh chives, for garnish

Steps:

  • For the dough, combine the water, yeast, honey, and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with the dough hook. Add 3 cups of the flour, then 2 teaspoons of salt and mix for about 10 minutes, slowly adding up to 1 more cup of flour to just keep the dough from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Brush a medium bowl with olive oil, place the dough in the bowl, and turn it several times to cover lightly with oil. Cover the bowl with a clean, damp kitchen towel and set aside at room temperature for 30 minutes, until doubled in size.
  • Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a sheet pan and cover them with the damp towel. Allow the dough to rest for 10 minutes.
  • Preheat the oven to 500 degrees. Sprinkle 3 sheet pans with cornmeal.
  • If you've chilled the dough, leave it at room temperature for 30 minutes to allow it to come to room temperature. Press each piece of dough into a circle with your fingertips. Stretch the balls of dough into rough 8-inch circles and place them on the prepared sheet pans.
  • Brush the dough with olive oil and bake for 12 to 15 minutes, until lightly browned and crisp, rotating the pans to bake evenly. Set aside to cool slightly.
  • Whisk the mascarpone with 1 tablespoon of the chives, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Spread the mixture on the pizzas, and place one layer of smoked salmon on top.
  • Place the pizzas on a serving board, top them with dressed mesclun, and serve immediately.
  • Whisk together the lemon juice, olive oil, dill, salt, and pepper. Toss the mesclun greens with enough of the vinaigrette to moisten. Sprinkle with chives.
  • Copyright 2017, Ina Garten, All Rights Reserved

LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE



Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese image

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, main course

Time 20m

Yield Serves two

Number Of Ingredients 9

1 9-by-12-inch piece of lavash
1/2 cup, tightly packed, grated or shredded fresh mozzarella (2 ounces)
2 plum tomatoes, sliced
1/4 red onion, sliced (optional)
1/2 cup crumbled goat cheese (2 ounces)
1 to 2 teaspoons fresh thyme
Salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Heat the oven to 375 degrees, preferably with a pizza stone in it.
  • Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
  • Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams

PIZZA LAVASH



Pizza Lavash image

I make this for my family all the time, and its so simple but so yummy! Even my little brother likes it, and he is picky!

Provided by skimble_kitten

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 lavash bread
3 tablespoons pizza sauce (however much you like)
1/3 cup pre-shredded mozzarella cheese (you might want more, im not a big cheese fan)
2 -3 slices deli turkey or 2 -3 slices ham

Steps:

  • Spread the pizza sauce on one side of the lavash.
  • crush turkey with fingers into very small crumble-like pieces, or dice on cutting bored. just make sure the pieces are very small.
  • In a bowl combine crushed turkey and mozzarella cheese, toss a little to make sure its all mixed up. If you wish you could also add pineapple, banana peppers, olives, etc.
  • Spread mixture evenly over lavash.
  • Put in toaster oven, on high for 8-11 minutes, or until the lavash gets crispy and the cheese melts.
  • You can cut it into little pieces, but I think it's more fun to just tear them off as you eat! :D.

Nutrition Facts : Calories 181.8, Fat 10.2, SaturatedFat 5, Cholesterol 61, Sodium 936.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.9, Protein 16.2

SMOKED SALMON, CUCUMBER & HORSERADISH LAVASH SANDWICHES



Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches image

These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

Provided by Jangomango

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 large English cucumber, sliced thin
1/2 large red onion, sliced thin
1/2 cup sour cream
1/2 cup cream cheese
2 tablespoons capers, drained and chopped a bit
1 1/2 tablespoons prepared horseradish
2 rounds lavash bread (I use Hye-Roller brand)
1/2-1 lb smoked salmon, thin sliced, depending on how generous you want to be
1 bunch fresh chives, chopped
2 cups watercress leaves, washed and dried
salt & freshly ground black pepper

Steps:

  • Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
  • Arrange all ingredients so that you have two equal amounts (for the two rolls).
  • On each lavosh, spread the sour cream mixture.
  • Then add salmon, cucumber, onion, chives and watercress.
  • Tightly roll up each lavosh and wrap in Saran wrap.
  • Chill for 2-4 hours.
  • Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
  • Arrange on a platter, garnish with more watercress.
  • Serve.

SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES



Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches image

Categories     Sandwich     Dairy     Fish     Herb     Vegetable     Brunch     No-Cook     Lunch     Horseradish     Salmon     Cucumber     Spring     Summer     Shower     Sour Cream     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 small sandwiches

Number Of Ingredients 11

1 English cucumber
1 small red onion
1/2 cup sour cream
1 1/2 tablespoons chopped drained capers
2 teaspoons drained bottled horseradish
a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
6 thin slices smoked salmon (about 6 ounces total)
16 fresh chives
1 cup watercress sprigs
Garnish: watercress sprigs and fresh chives
*available at Middle Eastern markets,specialty foods shops, and some supermarkets

Steps:

  • Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
  • In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
  • Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
  • Garnish sandwiches with watercress and chives.

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