Lavender Lemon Loaf Recipes
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMON LOAF
Fluffy, zesty and delicious! Looks pretty for all occasions! Goes very well with coffee or tea! Easy & simple recipe, which i got from Kitchen Stories.
Provided by The Headless Baker
Categories Dessert
Time 1h25m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- MAIN:.
- Set butter, eggs, and greek yogurt out to reach room temperature.
- Preheat oven to 175°C/350°F Grease loaf pan with butter.
- Whisk together flour, baking powder, and salt.
- Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined.
- Add eggs one at a time to the butter mixture.
- In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract.
- Pour dry ingredients into butter mixture, then add yogurt.
- Add rest of flour and stir to combine.
- Pour batter into loaf pan and bake for about 55 minutes or so.
- Remove from oven and cool for around 15 minutes and then place on rack to cool.
- ICING:
- Combine together icing sugar, lemon juice until smooth. I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing.
- Drizzle over cooled loaf sprinkle with lavender and let it set.
Nutrition Facts : Calories 310.1, Fat 10.7, SaturatedFat 6.3, Cholesterol 80, Sodium 291.4, Carbohydrate 50.4, Fiber 0.7, Sugar 35, Protein 4
LEMON LAVENDER AVOCADO LOAF
A light, refreshing loaf that tastes like summer!
Provided by Sheena
Categories Bread Quick Bread Recipes
Time 3h20m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans.
- Mix flour, baking soda, baking powder, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the avocado and lemon juice with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lavender and lemon zest; mixing just enough to evenly combine. Pour the batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 36.1 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 282.9 mg, Sugar 20.2 g
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