Lawrys Grilled Sticky Wings With Orange And Jalapeno Recipes

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GRILLED HOT, SWEET AND STICKY CHICKEN WINGS



Grilled Hot, Sweet and Sticky Chicken Wings image

The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 20 wings

Number Of Ingredients 11

1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons brown sugar
4 teaspoons garlic granules (PLEASE don't use garlic powder or garlic salt!)
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce (yes, THREE teaspoons)
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder
20 chicken wings, wing tips removed
extra virgin olive oil

Steps:

  • In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
  • Rinse the chicken wings under cold water and pat dry with paper towels.
  • Place in a large, resealable plastic bag and pour in the marinade.
  • Press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade.
  • Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
  • Remove the wings from the bag and discard the marinade.
  • Lightly brush or spray the wings with olive oil.
  • Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
  • Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
  • Serve hot with napkins.

Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3

LAWRY'S® GRILLED STICKY WINGS WITH ORANGE AND JALAPENO



Lawry's® Grilled Sticky Wings with Orange and Jalapeno image

A sweet, sticky and spicy glaze elevates ordinary chicken wings to incredibly fun and flavorful finger food.

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 5

2 pounds chicken wing pieces
¾ cup Lawry's® Original Seasoned Salt Marinade
½ cup honey
½ cup orange juice
2 medium jalapeno peppers

Steps:

  • Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • Mix honey and orange juice in large bowl. Set aside. Remove chicken wings from marinade. Discard any remaining marinade.
  • Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Grill jalapenos until slightly charred and softened, turning occasionally. Cool slightly. Peel off charred skin. Seed and finely chop jalapenos. Stir into honey mixture. Add grilled chicken wings; toss to coat well.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 33.7 g, Cholesterol 31.8 mg, Fat 7.4 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 2.1 g, Sodium 792.4 mg, Sugar 25.1 g

JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS



Johnny Jalapeno's Hot and Sticky Chicken Wings image

Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

butter
1 small onion, chopped
2 garlic cloves, chopped
2 -3 jalapenos, chopped
1/2 cup beer (or ale)
1 cup barbecue sauce
1/2 cup chili sauce (or habenero sauce)
1/2 cup apricot preserves
1/2 cup honey
1/4 cup brown sugar
2 tablespoons texas pete, sauce
1 tablespoon Tabasco sauce
1 teaspoon ground chipolte pepper seasoning
2 cups vegetable oil
2 cups flour
2 tablespoons garlic powder
20 chicken wings, separated at joints and tips removed
bleu cheese salad dressing

Steps:

  • SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
  • Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
  • CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
  • When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
  • Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.

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