Lawrys Grilled Sticky Wings With Orange And Jalapeno Recipes
GRILLED HOT, SWEET AND STICKY CHICKEN WINGS
The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 20 wings
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
- Rinse the chicken wings under cold water and pat dry with paper towels.
- Place in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade.
- Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the wings from the bag and discard the marinade.
- Lightly brush or spray the wings with olive oil.
- Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
- Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
- Serve hot with napkins.
Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3
LAWRY'S® GRILLED STICKY WINGS WITH ORANGE AND JALAPENO
A sweet, sticky and spicy glaze elevates ordinary chicken wings to incredibly fun and flavorful finger food.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Mix honey and orange juice in large bowl. Set aside. Remove chicken wings from marinade. Discard any remaining marinade.
- Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Grill jalapenos until slightly charred and softened, turning occasionally. Cool slightly. Peel off charred skin. Seed and finely chop jalapenos. Stir into honey mixture. Add grilled chicken wings; toss to coat well.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 33.7 g, Cholesterol 31.8 mg, Fat 7.4 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 2.1 g, Sodium 792.4 mg, Sugar 25.1 g
JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS
Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
- Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
- CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
- When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
- Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.
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